I agree! Grilled (fresh) pineapple is incredible! Or split a peach, remove the pit, and grill! The heat intensifies the flavor and caramelizes the sugars on the surface! Awesome with a scoop of ice cream!
Octopus and squid--one wouldn't think seafood, but they are delicious with olive oil and garlic dipping sauce--make sure to marinate them before grilling--otherwise they will stick...eggplant...yes, eggplant. Grilling brings out the flavor!Of course, corn! Rib meat: Please look for the marinated recipe on my hubpage.
I like using alcohol to grill with, Alcohol of any kind has excellent marinating power. It seeps into the meat, tenderizing and drawing in flavor. By selecting a cocktail that has fruit juices and other liquors, you can add a new twist to an existing favorite. If you choose to prepare kebabs or a seafood dish, you can literally go from refrigerator to grill, quickly and easily nd it's also good on veggies , just for the record I'm not a drinker but I am a food creator who deals with foods for taste and texture. Now for those who don't know your food will not be drunk and you wont either because the alcohol cooks off and the only thing it leaves you with is juciness and flavor.....TRY IT ....Happy Eating.
I love to barbecue ribs and serve sides of twice baked potatoes, soft homemade rolls and a big salad. To compliment the ribs, I choose a different BBQ sauce every time. I wrote a hub about it: "The Top Five U.S. BBQ Sauces by Region".
What is your favorite food?I love eating and cooking. My favorite food is Biryani. I find it very delicious and easy to make. I have also published a hub of my Biryani recipe. So tell me what is your favorite food.