What is your favorite food item to grill and why?

1. 60

   ytsenohposted 12 years ago

   What is your favorite food item to grill and why?

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2. 61

   duffsmomposted 12 years ago

   Steak.  We don't eat a lot of red meat and it is so good on the grill. It is a real treat when my husband BBQ's it.

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3. 73

   Barnseyposted 12 years ago

   I can BBQ many things but I corner the market on BBQ Pork Chops. Sticky, seared yet juicy pork chops on the grill! You would like, yes?

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4. 0

   kelleywardposted 12 years ago

   I like grilling fruit. It's fun and tastes amazing plus everyone in our family will eat it!

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   1. 72

      Jim and Beyondposted 12 years agoin reply to this

      I agree!  Grilled (fresh) pineapple is incredible!  Or split a peach, remove the pit, and grill!  The heat intensifies the flavor and caramelizes the sugars on the surface!  Awesome with a scoop of ice cream! 
      
      Excuse me, gotta go light the grill!

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5. 89

   Victoria Lynnposted 12 years ago

   Vegetables are great on the grill. It really brings out the flavor. I especially like zucchini and squash with some butter, salt, and pepper. Also good are onions, bell peppers, and tomatoes. Yummy!!!

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   1. 60

      ytsenohposted 12 years agoin reply to this

      Excellent!  I love veggies on the grill.  Grilled cabbage and red onion!

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   2. 67

      ChristyWritesposted 12 years agoin reply to this

      Yumm!

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6. 89

   Kaili Bissonposted 12 years ago

   Has to be salmon, hands down. It is wonderful when it is perfectly grilled...still juicy on the inside and flakes apart. It is such a versatile fish and so good for you.

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   1. 60

      ytsenohposted 12 years agoin reply to this

      Yummie!!

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   2. 68

      Claudia Telloposted 12 years agoin reply to this

      I am with Kaili on this one.

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7. 60

   Dave Mathewsposted 12 years ago

   My favorite is a well aged, Prime cut, 2 inch thick "Porterhouse" Steak, served with Sauted Mushrooms and a grilled Potato with sour cream, and corn on the cob on the side.

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8. 61

   shiningirisheyesposted 12 years ago

   My favorite food item to grill is ribs.  and steak, and chicken, and .............LOL

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9. 80

   kenneth averyposted 12 years ago

   Bratz; Ribs; Chicken and "Hobo Burgers," because most people who dine with me and love grilling-out, love these food items too.

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10. 56

    kdawsonposted 12 years ago

    I never grill.  I'm not going to cook outside with the bugs when I have a perfectly good kitchen.  The char isn't worth it to me.

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11. 60

    stockpicksposted 12 years ago

    
    
    Octopus and squid--one wouldn't think seafood, but they are delicious with olive oil and garlic dipping sauce--make sure to marinate them before grilling--otherwise they will stick...eggplant...yes, eggplant. Grilling brings out the flavor!Of course, corn! Rib meat: Please look for the marinated recipe on my hubpage.

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12. 61

    Deborah Brooksposted 12 years ago

    I love ribs on the grill and corn and my vegetables.. and anything.lol I love to grill..

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13. 64

    Handicapped Chefposted 12 years ago

    I like using alcohol to grill with, Alcohol of any kind has excellent marinating power. It seeps into the meat, tenderizing and drawing in flavor. By selecting a cocktail that has fruit juices and other liquors, you can add a new twist to an existing favorite. If you choose to prepare kebabs or a seafood dish, you can literally go from refrigerator to grill, quickly and easily nd it's also good on veggies , just for the record I'm not a drinker but I am  a food creator who deals with foods for taste and texture. Now for those who don't know your food will not be drunk and you wont either because the alcohol cooks off and the only thing it leaves you with is juciness and flavor.....TRY IT ....Happy Eating.

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14. 67

    ChristyWritesposted 12 years ago

    Hamburgers. They are easier than steaks and are so tasty. Plus it is fun to experiment with toppings and each person can individualize the burgers.

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15. 60

    landscapeartistposted 12 years ago

    ribs and steak, corn, potatoes wrapped in butter and onions.  Steak has to med rare.  oh, so juicy!

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16. 98

    vespawoolfposted 12 years ago

    I love to barbecue ribs and serve sides of twice baked potatoes, soft homemade rolls and a big salad. To compliment the ribs, I choose a different BBQ sauce every time. I wrote a hub about it: "The Top Five U.S. BBQ Sauces by Region".

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    1. 60

       ytsenohposted 12 years agoin reply to this

       Oh, you're making me hungry!

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17. 72

    moonfairyposted 12 years ago

    tomahawk steaks! Fred Flinstone, get out of the way!!! These are huge cuts of meat, are tender and absolutely delicious!

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