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Fish And Chips - Mayonnaise or Tartare

  1. HunterGiftBaskets profile image60
    HunterGiftBasketsposted 7 years ago

    Lets start with an oldy but a goody.
    Where is the best fish and chips in NZ?

    1. profile image0
      cosetteposted 7 years agoin reply to this

      Fish And Chips - Mayonnaise or Tartare

      i don't use either one. i just like lots of lemon juice...

  2. zzron profile image56
    zzronposted 7 years ago

    Tartar sauce on all fried seafood.

  3. starme77 profile image86
    starme77posted 7 years ago

    I like the old english vinegar and tarter - kinda mixed together - mmmm good with fish smile

  4. Uninvited Writer profile image83
    Uninvited Writerposted 7 years ago

    I mix together miracle whip and dijon honey mustard as a sauce on battered fish. It is very tasty.  But I do also like tartar sauce and malt vinegar.

  5. Jane@CM profile image60
    Jane@CMposted 7 years ago

    Tartar on all fish, otherwise I wouldn't be able to eat it.

  6. Eaglekiwi profile image74
    Eaglekiwiposted 7 years ago

    Dare I say tomato sauce (ketchup in the U.S)..

    ( maybe its cuz I had teenage sons who ate anything) lol

    mmmm...best way to eat battered fish is slapped between thick white buttered bread...oooooh yummy big_smile

  7. profile image0
    sneakorocksolidposted 7 years ago

    Malt vinegar only please but, no soggy fries make'um crisp!smile

    1. profile image0
      Twenty One Daysposted 7 years agoin reply to this

      thumbs up!
      vin & crisps. oh and its your pub crawl, sneak.
      hehe.
      good to see ya back.

      1. profile image0
        sneakorocksolidposted 7 years agoin reply to this

        Thanks Bro! I feel the love! Well I used to love a good pub crawl when I lived in St Neots, Cambridgeshire.smile

        1. profile image0
          Twenty One Daysposted 7 years agoin reply to this

          'the burbs' eh? right on.
          my home is north of there, near Hull.

          1. profile image0
            sneakorocksolidposted 7 years agoin reply to this

            Very cool! We love Great Britian! It was the best four years of our life!smile

  8. profile image0
    cosetteposted 7 years ago

    some fish, like halibut, need a creamy sort of dressing, so i will have salad with ranch dressing on the same plate. a little of the dressing gets on the fish and it tastes nice. but i can't stand tartar sauce because when i was a kid we had fish and tartar sauce at lunch and i had a mouthful of it and this boy told me the pickle chips in it were boogers, so now i can't even look at it. and i don't like mayonnaise so that doesn't leave much in the creamy category. yikes

    1. profile image0
      Twenty One Daysposted 7 years agoin reply to this

      i am with you. my mama said, "mayonnaise is the devil."

 
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