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What is your Favorite Hot Pepper and What do you Make with it?

  1. sabrinaaq profile image58
    sabrinaaqposted 7 years ago

    I like jalapenos and one of the very few ways i use it is in guacamole!

    1. profile image0
      klarawieckposted 7 years agoin reply to this

      I just finished cooking chicken and artichoke over pasta. I followed the recipe as many times before. Don't know what happened! It came out SUPER HOT! lol My guests were not that into spicy food - 2 tbsp of Cayenne Pepper will do it.

      1. MPG Narratives profile image60
        MPG Narrativesposted 7 years agoin reply to this

        I use cayenne pepper a lot too. Paprika is another one I use, it works well with chicken dishes. Good ole cracked black pepper is an every day staple in my cooking as well.

        1. Michael Willis profile image78
          Michael Willisposted 7 years agoin reply to this

          I use a ton of Black Pepper on everything!!!
          I love Jalapeno for the taste as well as the Habanero.  I also like Cayenne. It all depends on what I am cooking. I just love ALL hot peppers. The Jalapeno and the Hot Wax Banana Pepper I can eat plain as a snack!!!

          1. profile image0
            klarawieckposted 7 years agoin reply to this

            I have a jamaican friend who carries hot sauce in her purse! lol

            1. Rochelle Frank profile image96
              Rochelle Frankposted 7 years agoin reply to this

              Can't she just use pepper spray like the rest of us?

              1. profile image0
                klarawieckposted 7 years agoin reply to this

                Nope... it ain't jamaican man!

          2. Jerami profile image72
            Jeramiposted 7 years agoin reply to this

            The Habanero are good if ya put a little Worcestershire sauce and butter in a skillet. Just roll the peppers around until the outer white skin comes loose.
              Eat um like candy ...  best to have a little avocado handy just in case.

    2. FloBe profile image81
      FloBeposted 7 years agoin reply to this

      I also like jalepenos and I use them on natchos...I use Jalepeno Dorito Tortilla chips as the base, add lots of cheese, chopped red peppers, tomatoes, and jalepenos...the easy way is to stick a plate of it in the microwave for 2 minutes (or until the cheese is melted.)

  2. bayoulady profile image67
    bayouladyposted 7 years ago

    Just plain old sliced jalepenos, and we use at least a pint a month on you name it!

  3. Misha profile image76
    Mishaposted 7 years ago

    Cayenne. Everything. smile

  4. Ben Evans profile image71
    Ben Evansposted 7 years ago

    Take a habanero cut it up and dice it.  Squeeze a lemon and cut up avacodos, onions, a little salt, tiny pinch of cumin, and some cucumbers and voila and put this on a salad with tomatoes and shrimp or some strips of seared carne asada.  This is a salad with a kick!

    Oh this is tasty.  I love the taste of the habanero.

    1. crazyhorsesghost profile image76
      crazyhorsesghostposted 7 years agoin reply to this

      I like fresh cayenne peppers and small green tomatoes pickled. They are so good with beans and cabbage.

  5. sim0n30 profile image60
    sim0n30posted 7 years ago

    I live birdseye chillis, they are  great in roast red pepper and chilli soup.