What is your Favorite Hot Pepper and What do you Make with it?

1. 59

   sabrinaaqposted 14 years ago

   I like jalapenos and one of the very few ways i use it is in guacamole!

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      klarawieckposted 14 years agoin reply to this

      I just finished cooking chicken and artichoke over pasta. I followed the recipe as many times before. Don't know what happened! It came out SUPER HOT! lol My guests were not that into spicy food - 2 tbsp of Cayenne Pepper will do it.

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      1. 61

         MPG Narrativesposted 14 years agoin reply to this

         I use cayenne pepper a lot too. Paprika is another one I use, it works well with chicken dishes. Good ole cracked black pepper is an every day staple in my cooking as well.

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         1. 69

            Michael Willisposted 14 years agoin reply to this

            I use a ton of Black Pepper on everything!!!
            I love Jalapeno for the taste as well as the Habanero.  I also like Cayenne. It all depends on what I am cooking. I just love ALL hot peppers. The Jalapeno and the Hot Wax Banana Pepper I can eat plain as a snack!!!

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            1. 0

               klarawieckposted 14 years agoin reply to this

               I have a jamaican friend who carries hot sauce in her purse! lol

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                  Rochelle Frankposted 14 years agoin reply to this

                  Can't she just use pepper spray like the rest of us?

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                     klarawieckposted 14 years agoin reply to this

                     Nope... it ain't jamaican man!

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            2. 60

               Jeramiposted 14 years agoin reply to this

               The Habanero are good if ya put a little Worcestershire sauce and butter in a skillet. Just roll the peppers around until the outer white skin comes loose.
                 Eat um like candy ...  best to have a little avocado handy just in case.

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   2. 67

      FloBeposted 14 years agoin reply to this

      I also like jalepenos and I use them on natchos...I use Jalepeno Dorito Tortilla chips as the base, add lots of cheese, chopped red peppers, tomatoes, and jalepenos...the easy way is to stick a plate of it in the microwave for 2 minutes (or until the cheese is melted.)

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2. 71

   bayouladyposted 14 years ago

   Just plain old sliced jalepenos, and we use at least a pint a month on you name it!

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3. 67

   Mishaposted 14 years ago

   Cayenne. Everything.

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4. 62

   Ben Evansposted 14 years ago

   Take a habanero cut it up and dice it.  Squeeze a lemon and cut up avacodos, onions, a little salt, tiny pinch of cumin, and some cucumbers and voila and put this on a salad with tomatoes and shrimp or some strips of seared carne asada.  This is a salad with a kick!
   
   Oh this is tasty.  I love the taste of the habanero.

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   1. 88

      crazyhorsesghostposted 14 years agoin reply to this

      I like fresh cayenne peppers and small green tomatoes pickled. They are so good with beans and cabbage.

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5. 60

   sim0n30posted 14 years ago

   I live birdseye chillis, they are  great in roast red pepper and chilli soup.

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