Spicy food and hot debates are good for the heart and mind.
I particularly enjoy a good Indian curry and I love the aromas that hit my nose when I walk into an Asian bazaar. And now some of my neighbors are Afghan I smell some wonderful flavors as I pass their apartments. Yummy!
That stuff is awesome Justine! Love it! (Just wish I knew what the bottle said... )
I'm also a fan of
Frank's RedHot for milder spice but good flavor
Slap ya Mama seasoning salt
Just about anything with Chipotle
Oooo... and I LOVE wasabi
Sriracha is a Thai brand, so if you will enlarge that pic so I can read the writing, I'll translate for you Or maybe I'll just go do a photo search of it when I have some time.
Ooo. I forgot about Chinese mustard.
Also really good horseradish mustard... Mmmmm.
I cant find a better pic, ever one has a big "flash" in the middle blotting out the writing. Mine is in English on the back though. "Sriracha chili sauce, made from sun ripened chilies, is ready to use in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anythign to add a delicious, spicy taste."
I HAVE used it on all of the list and more. When I first found it, I made up thigns specificaly for sriracha to be used on.
Srirascha chilli sauce, made in which country?
I think California, USA
was it really immediate? or are you being sarcastic? either way..your welcome? I just happend to pop in here earlier and saw you wrote that. Why did you ask? Did you want to try some? It is very good and hot and has a nice flavour.
Yes, I LOVE Hot and Spicy foods. The Hotter the better.
"If I don't sweat, it ain't worth it!" Chipotle, Jalapeno's (the hot ones and with seeds, Habanero Sauce by Mazetta and Scriracha are my favorites.
All my Hot and Spicy recipes have that hot taste.
I think Cayenne Pepper is a good, all-round spicey seasoning. Besides, it is supposed to increase your metabolism.
I am a huge fan of chipotle. I use to buy the chilis and cut them up to cook with beef. Now I mostly use a chipotle powder, like chili powder. I also love garlic.
Scotch Bonnet peppers -hottest of the Scoville scale are great.
Multi-layered heat: blend cayenne, Hungarian paprika, serrano, jalapeno and 3 scotch bonnet seeds.
Spicy makes almost everything better! Personally, I like some of the really hot stuff used in Thai cooking.
by sabrinaaq 9 years ago
I like jalapenos and one of the very few ways i use it is in guacamole!
by Skyler DeCristoforo 7 years ago
What is your favorite spicy food containing habanero peppers?
by Thomas Byers 7 years ago
What do you think makes a great hot sauce. I myself like a little bit of fire with a bit of sweet thrown in. I have been making my own hot sauces for over 40 years and one of my favorites is made with mango and habanero peppers. It has just the right amount of hot and just the right amount of sweet...
by Dave Collado 5 years ago
Their food ain't half bad, I just wish they weren't so stingy with the rice. I mean, it's just rice for goodness sake!
by mdawson17 9 years ago
On my 18th birthday my girlfriend had decided she was going to take me out to eat! So I had told her that I wanted some Chinese food! Little did I know that instead of Chinese I was being led to a ti restaurant.I ordered my food! Once the food was brought to thee table I realized I had made a...
by milleramanda53 7 years ago
What is your favorite spicy food?
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