spicy - hot - food

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   sarovaiposted 14 years ago

   Do you like spicy food? which spices you use commonly? share.

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      pburgerposted 14 years agoin reply to this

      Spicy food and hot debates are good for the heart and mind.
      
      I particularly enjoy a good Indian curry and I love the aromas that hit my nose when I walk into an Asian bazaar. And now some of my neighbors are Afghan I smell some wonderful flavors as I pass their apartments. Yummy!

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      1. 78

         sarovaiposted 14 years agoin reply to this

         welcome smelling expert. It is believed that part of eating food comes with smelling. so keep smelling.

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2. 62

   ediggityposted 14 years ago

   Habanero. I can't enjoy a meal unless I cry while eating it.

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      sarovaiposted 14 years agoin reply to this

      very nice to hear this.

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3. 0

   Justine76posted 14 years ago

   
   
   Sriracha!!!!

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   1. 73

      ThoughtfulSpotposted 14 years agoin reply to this

      That stuff is awesome Justine! Love it! (Just wish I knew what the bottle said... )
      
      I'm also a fan of
      Frank's RedHot for milder spice but good flavor
      Slap ya Mama seasoning salt
      and
      Just about anything with Chipotle
      
      Oooo... and I LOVE wasabi

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      1. 86

         Anolindeposted 14 years agoin reply to this

         Sriracha is a Thai brand, so if you will enlarge that pic so I can read the writing, I'll translate for you   Or maybe I'll just go do a photo search of it when I have some time.

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            ThoughtfulSpotposted 14 years agoin reply to this

            Thanks! I don't have a picture handy, but maybe we can steal Justine's.

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         Justine76posted 14 years agoin reply to this

         wasabi!!!!!! and chinese hot mustard

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            ThoughtfulSpotposted 14 years agoin reply to this

            Ooo.  I forgot about Chinese mustard. 
            
            Also really good horseradish mustard... Mmmmm.

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               Justine76posted 14 years agoin reply to this

               I cant find a better pic, ever one has a big "flash" in the middle blotting out the writing. Mine is in English on the back though.  "Sriracha chili sauce, made from sun ripened chilies, is ready to use  in soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein or on anythign to add a delicious, spicy taste."
               I HAVE used it on all of the list and more. When I first found it, I made up thigns specificaly for sriracha to be used on.

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               1. 78

                  sarovaiposted 14 years agoin reply to this

                  Srirascha chilli sauce, made in which country?

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                     Justine76posted 14 years agoin reply to this

                     I think California, USA
                     
                     http://www.huyfong.com/no_frames/order.htm

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                     1. 78

                        sarovaiposted 14 years agoin reply to this

                        Thank u justine76 for immediate response.

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                           Justine76posted 14 years agoin reply to this

                           was it really immediate? or are you being sarcastic? either way..your welcome? I just happend to pop in here earlier and saw you wrote that.  Why did you ask? Did you want to try some? It is very good and hot and has a nice flavour.

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                           1. 78

                              sarovaiposted 14 years agoin reply to this

                              sorry for the delay. What a coincident?

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      sarovaiposted 14 years agoin reply to this

      

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4. 69

   Michael Willisposted 14 years ago

   Yes, I LOVE Hot and Spicy foods. The Hotter the better.
   "If I don't sweat, it ain't worth it!"  Chipotle, Jalapeno's (the hot ones and with seeds, Habanero Sauce by Mazetta and Scriracha are my favorites.
   
   All my Hot and Spicy recipes have that hot taste.

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5. 78

   RecoverTodayposted 14 years ago

   I think Cayenne Pepper is a good, all-round spicey seasoning. Besides, it is supposed to increase your metabolism.

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      Michael Willisposted 14 years agoin reply to this

      I should have added Cayenne to my list also. You are right, Cayenne has a great all-around flavor.

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6. 85

   manlypoetrymanposted 14 years ago

   

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   1. 69

      Michael Willisposted 14 years agoin reply to this

      YUM! I can eat those just like candy! I enjoy buying a cup of just jalapenos at ball games and eating these. lol, people next to me just look at me weirdly with a look of shock.

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7. 85

   Jayne Lancerposted 14 years ago

   I love vindaloo.

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8. 61

   Betty Reidposted 14 years ago

   I am a huge fan of chipotle.  I use to buy the chilis and cut them up to cook with beef.  Now I mostly use a chipotle powder, like chili powder.  I also love garlic.

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9. 0

   Twenty One Daysposted 14 years ago

   Scotch Bonnet peppers -hottest of the Scoville scale are great.
   
   Multi-layered heat: blend cayenne, Hungarian paprika, serrano, jalapeno and 3 scotch bonnet seeds.

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    zampanoposted 14 years ago

    

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    1. 78

       sarovaiposted 14 years agoin reply to this

       

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11. 60

    lender3212000posted 14 years ago

    Spicy makes almost everything better! Personally, I like some of the really hot stuff used in Thai cooking.

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    MalibuWriterposted 14 years ago

    As long as I have some water handy! Haha

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       sarovaiposted 14 years agoin reply to this

       welcome maribu writer, you profile photo prooves that.

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