Goat meat!!! I have not done this yet, but I have a friend who has built an in-ground pit and smokes his Goat meat and it is Awesome this way. Cooking/BBQ/Smoking meat at a lower temp and slow seems to prevent the flavor from being cooked out of the meat. I prefer this method.
To answer Paul's question about goat meat, the taste is somewhere in the center between lamb and venison - gamey, but in a really great way. It's my favorite meat, but your have to be quite careful about quality. Its awesome cooked on low heat!
Not too sure about barbecue techniques but if you can cook in a pot on a barbecue, then something based on the Greek (casserole style) Stifado recipe might be worth a try.
Stifado is usually made with beef (or traditionally rabbit) and has small onions like shallots in it.
The gravy/sauce is tomatoes and spices (it is quiet difficult to work out which ones, as each Greek island and even restaurant seems to have their own version of the dish.
If you can get the cooking time long and slow on the barbecue as with a casserole style cooking (I usually make my version in a slow cooker) the meat soaks up the flavours of the sweet shallot onions, the tomatoes and the spices.
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