Steak, of course.
Everything "tastes like chicken." And there is only ONE way to cook chicken - well-done - or 170degrees -- risk of salmonella.
But how often do you hear people say, "It tastes like steak." There's so much more you can do with a cow than you can with a bird. Think of all the different cuts, textures, range of quality, and kinds of beef - Angus, etc.
There are cuts of beef that you can eat raw. Steak tartare or beef carpaccio or beef tataki.
A cooked steak requires a rub, hot grill, and 2 minutes on each side. rest for 10 and it's near perfect. No sauce required.
A solid hamburger tastes so much better than a chicken sandwich or wrap. Beef sausage is tastier than chicken sausage. You only get breast or leg and thighs. Beef: you can have porterhouse, ribeye, filet, prime rib, brisket, flank steak, flat-iron steak.
I enjoy roast and fried chicken but a juicy filet or BBQ brisket? Is there even a competition?
Dude so not nice! Make me hungry why don't you
And I do love steak more than chicken! Yum Yum Yum!!!
OOO hosting! Make a hub out of this...get readers drooling!
How do you like your chicken prepared, Tim?
you are very welcome oh and by the way WELCOME TO HUBPAGES
I prefer steak.
The savory, delicious juices that come from steak, gives it an exceptional texture/taste.
Living in London with "chicken-this" and "chicken-that" on every corner makes you not want to think about chicken anymore.
Well I love em both...actually I love all food! I love to eat! Yes a good steak is enjoyable but like anything else if it's too big a portion, it can get boring. I like chicken cutlets, or rotisserie chicken. I wonder why you only listed those two choices?
When I go out to eat I rarely order steak or chicken. I will usually order lamb or veal or even pork if I'm not ordering seafood.
A nice medium to well steak with sauteed onions, chunky chips, mushrooms and a glass of red wine (or actually a bottle of red wine!) with of course mandatory garlic mayo dip...
Steak it is...
by Paul Edmondson 12 years ago
I'm looking for more ideas for things to barbecue low and slow. Any ideas?
by beverlyannblock 12 years ago
Which dDo you like better coke or pepsi?
by pastacurls 12 years ago
Can you use beef broth in place of chicken broth in mashed potatoes?
by oilfieldman1 11 years ago
what part of the round is the beef eye of round?
by BenWritings 10 years ago
Do you prefer pork, chicken, steak, or seafood?
by ngureco 10 years ago
Is Bottled Water Any Better Than Tap Water?Other Than High Cost And Environmental Effects Of Plastic Bottles?
Copyright © 2023 The Arena Media Brands, LLC and respective content providers on this website. HubPages® is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|