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Do you love barbecue? How often do you have a barbecue?

  1. PierrePierre profile image60
    PierrePierreposted 7 years ago

    Do you love barbecue? How often do you have a barbecue?

  2. tinyteddy profile image59
    tinyteddyposted 7 years ago

    ohh yes
      a beach side  barbecue is the ultimate
    we have it once in three months

  3. profile image43
    arbearposted 7 years ago

    I come from Arkansas and we people in Arkansas knows all about good BBQ. We eat BBQ about once a week in the winter and 3 to 4 times a week in the summer. If you ever want to taste some good southern BBQ come in down to Arkansas.

  4. fundamentallife profile image58
    fundamentallifeposted 7 years ago

    Yes, yes, yes... As often as I can throughout the summer.


  5. preston2farrell profile image55
    preston2farrellposted 7 years ago

    ya..i like barbecue...i just love to eat barbecue..feeling its a ultimate way to cooking meat on a smoking wood fire..

  6. kb24fanatic profile image61
    kb24fanaticposted 7 years ago

    Yes I love barbecue. I eat barbecue at least twice a week.

  7. krishubpages123 profile image31
    krishubpages123posted 7 years ago

    Yes, I love to cook in parks on weekends, it is lovely and nice to have barbecue out and in the parties too..

  8. Paul Edmondson profile image
    Paul Edmondsonposted 7 years ago

    We BBQ two or three times a week.  It's delicious and easier to clean up than cooking in the house.

  9. Dave Harris profile image73
    Dave Harrisposted 7 years ago

    I love BBQ's, but the British weather means we don't get to do it as often as we'd like. Maybe once or twice a week in the summer.

  10. crazyhorsesghost profile image74
    crazyhorsesghostposted 6 years ago

    As a Chef of over 30 years I have developed a deep love of barbecue and I love to cook beef brisket over charcoal on a low heat charcoal fire. I marinade my brisket in liquid Italian Dressing over night in the refrigerator and then I sprinkle it down with the below mixture before I put it on a low heat charcoal grill.

    1. One Tablespoon Salt.
    2. One Tablespoon Black Pepper.
    3. One Teaspoon Ground Cayenne Pepper.
    4. One Tablespoon Ground Dry Garlic.
    5. One Tablespoon Chili Powder.

    I mix all of the above together and then I rub it on the meat and place it on the slow charcoal grill and cook it for about 8 to 10 hours adding only a few pieces of charcoal as needed to keep a small fire going. I turn the brisket over about every hour and I cook it until I get a internal temperature of 140 degrees in the thickest piece of the meat. I meantime have prepared the below barbecue sauce and I brush it on the meat in the last thirty minutes of cooking time.

    Barbecue Sauce

    1. Two Cups Ketchup.
    2. One Cup Apple Cider Vinegar.
    3. One Cup Brown Sugar.

    I cook the Barbecue Sauce over low heat on a burner until I can see it has thickened.

    Now to answer your question I make this barbecue brisket at least once a month so I have barbecue at least once a month but most times a lot more often. Here in this part of North Carolina are two of the best Barbecue Restaurants in the world. Bridges Barbecue on Grover Street near the Shelby Hospital and Boss Hogg's Barbecue on Highway 150 near Mooresville N.C. Both have some of the most delicious barbecue in the world and believe me I have had barbecue all over the world.