I have been making yummy homemade breads for quite some time now, but recently have been wanting to make some really good (but tender) flat-bread. I have mastered yeast-style breads to a science, but am a little intimidated to try such a traditional bread without the help of someone who knows the right way to make a tender flat-bread; I have tasted the not-so-tender flat-breads and they are not my favorite.
Thus, I am on a quest to find a tender, yet traditional flat-bread recipe! But most of all, I want to learn the techniques and secrets to make the most tender of tender homemade flat-breads...
Willing to share your secrets?
I appreciate any help,
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