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What is the best type of bread to use for a beef dip sandwich?

  1. nmdonders profile image84
    nmdondersposted 5 years ago

    What is the best type of bread to use for a beef dip sandwich?

  2. Goody5 profile image72
    Goody5posted 5 years ago

    A good roll of French bread. Keep on hubbing  smile

  3. bankscottage profile image95
    bankscottageposted 5 years ago

    From a person that eats them rather than makes them, I prefer a crispy, firmer crust, such as french bread.  I think they hold together better after dipping.  I hate when the whole bread gets soggy and the roll falls apart before I can get the sandwich to my mouth.

  4. Thelma Alberts profile image88
    Thelma Albertsposted 5 years ago

    The best type of bread for me is the rye bread or whole wheat bread.

  5. starstream profile image78
    starstreamposted 5 years ago

    The bread needs to be fairly firm so that when it hits the juice it doesn't become too soggy.  I would choose sourdough french or one of the french breads with olives in the recipe.

  6. Nourfadly profile image62
    Nourfadlyposted 5 years ago

    I prefer soft french baguette,or ciabatta.

  7. Handicapped Chef profile image79
    Handicapped Chefposted 5 years ago

    In order to be a true Dip Sandwich, the bread used must be a type of French bread. It must be a fairly dense, crusty variety to withstand the abuse it receives from repeated dipping into the meat juices. This is why a French baguette or pistolet roll are most often used. Softer breads and rolls should not be used because they will disintegrate quickly. So the next time you make this sandwich try one of those types of breads.