Which country has the spiciest food?

1. 84

   Hezekiahposted 13 years ago

   Which country has the spiciest food?
   
   Indian and Thai food is known to be spicey however there are other countries with food that's just as spicey or spicier such as Korean.

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2. 0

   David99999posted 13 years ago

   I would say that it is a close finish between a number of countries. However, if I had to pick one...I would choose India. Authentic Indian curried dishes (which, by the way, those served in U.S. restaurants are not) are so spicy, they will, literally make the eyes, of the one eating them, water!

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3. 78

   junksellerposted 13 years ago

   Ya, I'd say Thai food as well. Also, I had a roommate once from Sri Lanka and I couldn't go near the stuff he cooked. I think he said their food tended to be a little spicier than Indian.

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4. 70

   Ultimate Hubberposted 13 years ago

   Indian food. Some dishes can easily give that burning sensation to your mouth if you are not used to it.

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5. 92

   HumanPerceptionposted 13 years ago

   Indian or Thai food is very spicy. A lot of people may think some Chinese dishes are quite spicy, but they are no where near as spicy as Thai or Indian food. I would personally say Indian food is the spiciest.

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6. 60

   whoisbidposted 12 years ago

   Indonesia, Malaysia and Thailand. Some dishes will burn through your tongue but most people don't know about them because they don't sell that well in restaurants anymore

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7. 83

   Attikosposted 12 years ago

   You find spicy cuisines throughout the tropics. In warm, damp climates, food spoils rapidly. Using ingredients to make it safer and to cover the off taste becomes the norm.

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8. 59

   Jyoti Patilposted 12 years ago

   India has the spiciest food for sure. In fact south east and far east countries do cook spicy food.

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