how i contain the Kefir alive ?
i just want to use it in milk.
can i use kefir on regular milk ?
What is the temperature to ferment ?
How long it takes to ferment and get as yogurt ?
What is needed in kefir to make for example 1/2 liter yogurt ?
How many calories have the milk after the process ?
Yes you can use it in regular milk, although I prefer raw milk from organic sources. Just leave it in room temperature to ferment it.
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