Calorie wise it is healthier to go plain. Dressings tend to start around 50 cal a table spoon. However, there is a big problem with plain salads. That is, nobody seems to like the taste much. A good option is vinegar based dressing for your salad. Or a drizzling of olive oil is also a good option because of all the good stuff in olive oil.
I find that all shop bought salad cream and mayonnaise tend to taste disgusting, and I doubt their healthiness. I prefer to just mix some extra virgin olive oil with cider vinegar and toss the salad in that.
I think it belongs to the kind of dressing. But definitely a healthy way of dressing is using veg-oil.
Dressings are real tasty, which must mean they are full of badness. When you think about it, they are generally made from oil or mayo, or both.
Sad ti say, but if your trying ti be healthy, plane is the way to go
If the salad is all you will have for the meal, go for the dressing. No need to deprive yourself. If there is more on the table than a salad, try the basic dressing of olive oil and vinegar on your salad. You will feel a sense of accomplishment. Good luck!!!!
Plain of course is much healthier, but I won't live without my salad dressing...it just won't do!!
It is best to go with a plain salad but a lot of people complain that it's too bland. You can add flavor to a salad by using different types of items like eggs, cranberries or strawberries.
If you must have a dressing something like a balsamic vinaigrette or oilve oil with herbs can be added. This is much healthier than your basic store bought dressings.
It depends on the dressing. Some people think that salad are healthy, but not all are good for your health. Once you put on some dressings, you might be surprised that you are eating more calories with than regular tasty foods.
Try this salad - http://hubpages.com/hub/Cranberry-Spina … h-Chicken. You can subsitute the sugar for splenda. It is very healthy. Spinach with cranberries, almonds, chicken and a homeade dressing that is easy to make.
Why do either? Make your own!
First off, store-bought salad dressings are usually loaded with MSG's, preservatives, food dyes and other toxins, not to mention bad fats and sugars. Your best bet for healthy is homemade dressings.
There are so many different recipes for making a healthy salad dressing so that you can skip the boring plain and the unhealthy store-bought dressings. For instance, I like to make raw food dressings using EV olive oil, avocado oil, walnut oil or any other wholesome cold-pressed (expeller-pressed), organic oil that is high in Omegas. I buy an organic jar of mixed spices to add flavor. You should also watch out for GMO (sourced from genetically modified foods) oils like peanut, canola, safflower, etc. Then, add in some cider vinegar -- I used Bragg's apple cider vinegar with the "mother".
But, let's face it, spiced up vinegar and oil gets boring, too. You can Google some homemade dressings that are used for a raw food diet, as an example. I've tried a few and they were actually delectable. For instance, take half of an avocado, juice an orange or 2 and blend them together with some spices. You can get a handful of recipes from http://www.living-foods.com/recipes/ that has a variety of dressings like a pine nut basil dressing (which, I've tried but added a little bit of spices), pineapple chutney, mango salsa, etc.
by breathe2travel 5 years ago
Do you think gargling salt water or raw apple cider vinegar is more effective for fighting sickness?
by kentuckyslone 5 years ago
Is Apple Cider Vinegar really healthy? If so what is it good for?I have heard about apple cider vinegar being something that is healthy but dont know much about it. I did some searching online and it seems that there is a lot of disagreement.
by StricktlyDating 3 years ago
Which is healthier for frying, butter, margarine or vegetable oil?
by Susan Zutautas 6 years ago
Peeled too much garlic. How long will it keep in Olive Oil?
by Jason Menayan 6 years ago
Here's mine:- multivitamin- fish oil capsule (deodorized, mercury-free - for essential omega-3 fatty acids)- resveratrol - all around great stuff, even wrote a hub on it- vitamin C (time-release)- alpha-lipoic acid (ALA) - great antioxidant, great for antiagingI also take a couple of probiotics on...
by Christy Goff 7 years ago
MY husband and I don't like the traditional coleslaw that is made with mayo. Does anyone have any recipes that has a sweet vinegar taste?
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|