What is the secret to bake a cake that is moist, soft and does not stick to your throat?
Please share all your tips and tricks, I am still trying to bake the best cake ever!!!!!!!!!
I have found that putting a box of pudding mix in your cake mix helps it come out smooth and soft.
Also not over cooking the cake which can make it dry. As soon as I see that it is done, I stick a toothpick in the middle and if it's clean, it's done. I take the cake out of the oven and let it cool for about an hour before frosting.
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