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jump to last post 1-7 of 7 discussions (23 posts)

What is the best Independence day meat

  1. nikki1 profile image59
    nikki1posted 7 years ago

    (Just meat) as a dinner format?
    such as..
    http://thm-a02.yimg.com/nimage/5fd62a7235f2a37e

    1. Hubbin4V12 profile image69
      Hubbin4V12posted 7 years agoin reply to this

      I'm going to suggest either Ham or a poultry such as Turkey, in terms of Independence Day dinner selection. If it was an outside thing, BBQ ribs or burgers. But hey just opinions not even suggestions really.

  2. Flightkeeper profile image71
    Flightkeeperposted 7 years ago

    If you're grilling don't forget the good hot dogs and bratwursts. Yummy!

  3. ediggity profile image61
    ediggityposted 7 years ago

    Add steak also.  Actually, just throw them all on the grill.  You can't go wrong with any of those recommendations.

  4. Lisa HW profile image72
    Lisa HWposted 7 years ago

    Don't forget "fake" (soy) hot dogs for anyone who doesn't eat meat. (I just had to speak on behalf of the non-meat eaters.)

    1. ediggity profile image61
      ediggityposted 7 years agoin reply to this

      They get extra salad and buns.

    2. Maddie Ruud profile image78
      Maddie Ruudposted 7 years agoin reply to this

      Mmmmmmmm, Boca burgers...  I love them, and I'm not even vegetarian.

      1. Uninvited Writer profile image83
        Uninvited Writerposted 7 years agoin reply to this

        I love Boca burgers but I can't find them anymore.

        1. Maddie Ruud profile image78
          Maddie Ruudposted 7 years agoin reply to this

          The Lucky a few blocks from me no longer carries them, and neither does the closest Trader Joe's!!!  I know Safeway still does, but that's too far for my carless butt to go for groceries.

    3. Sab Oh profile image52
      Sab Ohposted 7 years agoin reply to this

      vegetarians should just sit quietly in the corner, nibble on relish and hope the carnivores don't notice them.

      1. nikki1 profile image59
        nikki1posted 7 years agoin reply to this

        hmm that is not nice. They have a fear (sort of) of meat, my thoughts. Some lean beef and lean turkey is fat free and filled with protein.

        Suggestion:
        no fat..
        http://thm-a03.yimg.com/nimage/84e4252497738848
        healthy dinner..
        http://thm-a04.yimg.com/nimage/7482ca7bec101b76

        healthy steak dinner..
        http://thm-a01.yimg.com/nimage/3b546ac2e0a7a816
        also.. consider: using 0 calorie cooking spray.. to cut the fat.

  5. nikki1 profile image59
    nikki1posted 7 years ago

    Thank you for your awesome comments wink

  6. Sab Oh profile image52
    Sab Ohposted 7 years ago

    Gotta have some fat. Some nice marbling is the key to a quality steak. No need to eat a big slab o' fat stuck on the side of a piece of meat, but the fact is that fat = flavor.

    1. nikki1 profile image59
      nikki1posted 7 years agoin reply to this

      Not really.. thats why we have steak sauce, basil, cinnamon,.

      1. Sab Oh profile image52
        Sab Ohposted 7 years agoin reply to this

        Nah, nah, nah you don't 'add' flavor to meat. You only use 'extras' to bring out or accentuate the flavor. Respect the meat, don't hide it.

        1. Flightkeeper profile image71
          Flightkeeperposted 7 years agoin reply to this

          So true, that's why I always add some ground chuck to the lean ground beef when we make the hamburgers.

        2. nikki1 profile image59
          nikki1posted 7 years agoin reply to this

          Just adding a little won't hide it. It makes it even better.

          1. Sab Oh profile image52
            Sab Ohposted 7 years agoin reply to this

            If your steak tastes like sauce you've done something terribly, terribly wrong.

            1. ediggity profile image61
              ediggityposted 7 years agoin reply to this

              My steak tastes like ketchup, because that's what I dump all over it.

              1. Sab Oh profile image52
                Sab Ohposted 7 years agoin reply to this

                You should be caned for that.

                1. ediggity profile image61
                  ediggityposted 7 years agoin reply to this

                  I love the ketchup haters.  I go at least 1/4 bottle when I eat with them.

            2. nikki1 profile image59
              nikki1posted 7 years agoin reply to this

              Once your steak is done, then you add a little and slow cook it in.
              Lower the temp a little on the stove,.
              Then bona petite.

  7. Greek One profile image78
    Greek Oneposted 7 years ago

    May I suggest a symbolic serving of roast beef as a gesture of apology to the British for the unfortunate hostilities?

    smile

 
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