The weather in the Midwest has been daunting this year so the grill has sadly been banished for too long. I have finally resorted to cooking my beloved 90% lean hamburger inside. I had thrown out the iron skillet where the burger sat in the fat and recently invested in a Cruisinart iron skillet (mine is black on the exterior). I have to say, I just love this pan - one of my favorite pans now in the kitchen. Have you tried cooking hamburgers in a pan like this before? Do you have other recipes that might also be appropriate for this pan?
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