baking a bunt cake

1. 51

   dunhamt1posted 14 years ago

   baking a bunt cake

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2. 61

   mmoellerposted 14 years ago

   Glazed Almond Bundt Cake
   
   Ingredients
   1 cup butter, softened
   2 cups white sugar
   4 eggs
   1 1/2 teaspoons almond extract
   1 2/3 teaspoons vanilla extract
   2 1/2 cups all-purpose flour
   2 teaspoons baking powder
   1/2 teaspoon salt
   1/2 cup ground almonds
   1 cup milk
    
   1/4 cup milk
   3/4 cup white sugar
   1/2 teaspoon almond extract
   1/2 cup toasted sliced almonds
   
   Directions
   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.
   In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.
   Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake.

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