I've tried metal scrubber thing and it shreds the metal. What exactly do I use to clean coated on cheese off of it. I can get big pieces off but there is still a residue. I really just want it clean without shredding my cleaning utensils.
Soak it for a bit in boiling water or near boiling to melt the cheese then wipe it down. A very hot dishwasher cycle could have the same effect if you have one. wipe it down after with a lint free cloth from the inside. Get a flat cheese grater for future use . They are easier to keep clean.
I works amazing!! It's actually the easiest and best grater I have ever owned, except the not being able to clean it part! I've soaked it overnight, it still had cheese gunk stuck to it. Maybe my soap isn't good enough for it!
The best thing I've ever used for these is a long handled brush. It gets all the nooks and crannies and doesn't get torn up. I use one to grate soap for homemade laundry detergent as well, and the brush has been a dream cleaning utensil.
I have one of these. It's great. A plastic dishwashing brush with a long handle does the cleaning job just fine. Scrub it in your hot soapy water. Most helpful tip is to clean it quite promptly before the cheese hardens.
I'm hoping you bought what we call a dishwashing brush (often found near dishwashing detergent) and not a flimsy bottle brush. Next time you grate, wash it promptly. Scrub inside first to loosen the grip, then up & sideways on exterior.
Brush it down inside and out with a plastic-bristled brush THE SECOND YOU ARE DONE USING IT. Then, immediately stick it into hot SOAPY water.That way, the cheese doesn't have a chance to dry on and stick fast.
We make pizza a lot, and we use this for the mozzarella cheese...This is what I do...I have a packet of small sponges where one of the sides is rough. I use ICE COLD WATER...I Lather the sponge with dish liquid, and scrub the daylights out of it, inside and out, and rinse with COLD water. Hot water makes the cheese gummy for me. I get it done in seconds. I THEN throw away the sponge.
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