Cuban Ham & Egg Melt Breakfast Sandwich

Ihop for pancakes but the best Ham & Egg is Homemade and Cuban!
Ihop for pancakes but the best Ham & Egg is Homemade and Cuban!
 A white Cuban or French Baguette is the ticket!
A white Cuban or French Baguette is the ticket!
 Waiting on the Scamble eggs and the Press!
Waiting on the Scamble eggs and the Press!
 2 eggs salt & Pepper to taste!
2 eggs salt & Pepper to taste!
 Just before it starts to become an omelet work it gently try to keep it in one piece!
Just before it starts to become an omelet work it gently try to keep it in one piece!
 Just light steady pressured. Too much and your egg will shot out the side!
Just light steady pressured. Too much and your egg will shot out the side!
 In the morning, a cup of coffee is all you need to add. The Cuban breakfast sandwich is good 24/7!
In the morning, a cup of coffee is all you need to add. The Cuban breakfast sandwich is good 24/7!

The Cuban Sandwich It Isn't Just For Lunch!

I was inspired to make this Breakfast Sandwich after having my favorite meal at Ihop the Ham & Egg Melt. It is a great sandwich that I enjoy any time of the day. I think that you will enjoy this one even more, because instead of the Texas toast bread you use a Cuban or French type of bread about the width of your arm and grilled to perfection (by yourself of course)! After it is grilled feel free to add Chipotle mustard or mayo and or pickles. And serve it strait up or with French fries or hash browns! I used pans to press it with because I know everyone has pans, if you prefer to use a grill press remember that a true Cuban sandwich has no grill marks, so use a flat grill press or don't call it a Cuban! The Bread is Key, not too big and round and not too small. You are looking for about the average submarine sized bread ( about as round as most people's arms). I love Wheat bread and it is better for you, but a white Cuban of French Baguette is what you want because it grills up so much better!

Ingredients

1 six inch to 8 inch Cuban or French Baguette cut in half

2 slices American & 2 slices Swiss Cheese

1/8 to 1/4 lb of deli Ham sliced thick ( can substitute 2 cooked sausage patties or 4 strips of cooked beacon or Vegetarians can add sauted Portabella mushrooms).

2 eggs scrambled

salt & pepper to taste

Butter non-stick spray


Directions

Cut off a six to eight inch piece of bread then cut it horizontally in half sandwich style. Lay a 2 slice layer of Swiss followed by a 2 slice layer of american cheese. On the other side lay your ham slices. Spay a pan with non-stick butter flavored spray. Beat two eggs Scramble them on medium heat, take care not to over work them only turn them about 2 or 3 times. When eggs are done and (still in one piece) put in the middle of the sandwich and spray one side of the bread and put it on the bottom and turn the heat to medium. Place another pan on top and apply steady pressure (not too much or egg will pop out)! Then place a heavy pan on top to maintain the pressure. After 2 or so minutes and it is nicely toasted, spray the top of the sandwich well with butter spray and flip it press down and then apply heavy pan. When done wait a minute or two and then cut in half using diagonal cuts (makes it easier to eat and looks professional)! This sandwich is great because it has only 5 ingredients and can be made in about 15 minutes, you can feed one or an army!

Other Nifty@50 recipes

New Orleans Red Beans & Rice

Bounty of the Bayou Jambalaya

Green Pasteles

Raisin Bread Flan

Plantain Casserole

Three Chef's Spaghetti

Chicken and Cheese Enchilada Casserole

Classic Cuban Sandwich & Black Bean Soup

Red Beans and Rice Puerto Rican Style

Arroz Con Pollo Y Gandules

Cuban Ham & Egg Melt Breakfast Sandwich

Spanish Rice & Refried Beans

Farmer's Breakfast Casserole

Super Quick Quesadillas

Jalapeno Cheese Meatloaf

Italian Breakfast Casserole

New Orleans Chowder

Cuban Style Pork & Potatoes

Banana Chocolate Chip Coffee Cake

Four Fast & Fun Mexican Dessert Recipes








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Comments 7 comments

Ladybird33 profile image

Ladybird33 6 years ago from Georgia USA

Yummy! Looks wonderful and so delicious. Thanks for sharing!


blackjava profile image

blackjava 6 years ago from Canada

So what do they call a Cuban sandwich in Cuba? Lunch? :)


nifty@50 profile image

nifty@50 6 years ago Author

Thanks For your interest Ladybird 33! I'm not sure about what a "Cuban" is called in Cuba, blackjava or if American cheese is referred to the same overseas! Good questions for the Answers section!


oceansnsunsets profile image

oceansnsunsets 6 years ago from The Midwest, USA

Breakfast sandwiches are the best! This sounds wonderful, This would be good for a "breakfast for dinner meal" too. Thanks Nifty


nifty@50 profile image

nifty@50 6 years ago Author

Oceansnsunsets thanks for posting! Seasoned fries( sprinkled with chili powder ) go great with this sandwich. Oh and I have to give props to Ihop and their Ham & egg melt sandwich, it is awesome!


Money Glitch profile image

Money Glitch 6 years ago from Texas

Looks good, I love ham and eggs. Rating up, useful, and bookmarking for future reference.


nifty@50 profile image

nifty@50 6 years ago Author

It's good any time and a welcomed change from the plain old ham & cheese! Thanks for your post Money Glitch!

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