Add some broth to a pan.(Pan should be wood stove safe of course and have a cover) You can use chicken, or veggie. Your choice. Cut up a carrot, onions, and potatoes (or veggies of choice). Put chops in pan. Place veggies over chops. Cut up one apple. I like to use granny smith apples. Add spices to taste. A little salt and pepper and so on. Put lid on pan, and leave to cook until done. You will need to add more liquid. You can alternate between more broth and water. You chops will be juicy, and tender. The key is to keep the meats moist with liquid. It keeps them from drying out. If you want, at the end of the cooking, you can sear them on each side for 1 minute to brown them up. I cook on the wood stove all the time!