What is your Favorite Vegetarian Recipe?

1. 80

   J.S.Matthewposted 12 years ago

   What is your Favorite Vegetarian Recipe?

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2. 60

   lovetreesposted 12 years ago

   hi there. I love to have a cabbage curry. I have a recipe here, just replace the beef stock cubes with either vegetable stock or leave it out. Still tastes great!
   
   http://lovetrees.hubpages.com/hub/Delic … rry-Recipe

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3. 60

   cascolyposted 12 years ago

   too many to choose from - Indian and Chinese are particularly rich - here aresome of my favorites
   
   http://cascoly.hubpages.com/hub/Best-Ve … sy-to-Make

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4. 60

   Viqe Newmanposted 12 years ago

   I make a roasted garlic and spinach quiche with swiss. Sooooo good. I'm going to post the recipe soon.

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5. 0

   rmcleveposted 12 years ago

   Honestly, most of my favorite dishes require very little work. Chop any vegetable into similar sizes and shapes, drizzle in olive oil, sprinkle salt, then drizzle with balsamic vinegar. Roast on a high heat (400-425 degrees F) for about 15 minutes, then lower the heat to 350 degrees F and continue to roast for 20+ more minutes until vegetables are tender. The balsamic evaporates out and leaves smoky, tangy, yet sweet mushrooms, carrots, potatoes, squash, or whatever else. It is easy to add these to sandwiches, quesadillas, pastas, omelettes, quiches, or whatever else you fancy!

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6. 74

   moonfairyposted 12 years ago

   bean salad! I wrote a hub about it and it's so delicious!

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7. 0

   oceansiderposted 12 years ago

   I take red onions and saute them in olive oil with garlic cloves or garlic powder.
   Then add sliced yellow squash and sliced zuchini, cooking on medium heat, and I squeeze fresh lemon on top, add basil, some pepper, soy sauce and throw your sliced mushrooms in last.  Just saute until the mushrooms are slightly browned.
   
   The squash and zuchini don't need to cook very long, since both of these veggies are good even raw.  I frequently slice yellow squash and put it into my salads and it is delicious.
   
   Helen

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8. 60

   HarperDavisposted 12 years ago

   Anything with potatoes!
   
   Now I'm hungry...lol.

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