Take your baking and bread making to another level using fresh mailed grains from home. From the German innovation award winner wolfgang mocks Mockmill 100 has become a new addition to my kitchen. This is an honest unpaid review on how it performs and it’s uses.
Do you know a homebrewer? If they use grains in their brewing tell them not to throw them away or put them on the compost. Share this recipe with them and make some beautifully spiced biscuits that have the texture of a luxury shortbread biscuit.
No curry house or takeaway near you? learn to replicate them yourself! I want to get these curry recipes out there for people who cant always find or afford a takeaway/restaurant that they love. This is the first step guys, the curry house secret that takes your curries to another level.
Pat Chapmans book 250 favourite curries is our inspiration for this authentic aromatic meat curry. Make the curry masala gravy base first and then get into making this beautiful fragrant dish, you'll never need to visit the takeaway again!
Once you have mastered a basic sourdough you can venture into a new world of flavorings. This recipe is for a basic sourdough bread and method of how to evenly distribute your fruit inclusions into the dough so that everybody gets a taste of what the bread should be.
Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. So get your sourdough starter out and let's go!
Sourdough burger buns are soft, light, fluffy and delicious. This recipe is tried and tested, guaranteed to produce amazing results. Learn how to make your own burger buns; they're not difficult, they just need time and love.
Have you ever wondered if you can use discarded sourdough starter? The answer is yes! Try these sourdough waffles and you'll never throw away sourdough starter again. The waffles are easy to make and your family will love them—and you—forever.
If you are gluten intolerant, don't think you can't ever enjoy bread again. Bread is one of life's great pleasures. The problem isn't the gluten, it's the fast process of bread making for mass production that has given gluten a bad name. Sourdough may be your answer.
There is nothing more comforting than relaxing with a warm baguette fresh from the oven and dripping with melting butter. The beautiful thing about it is you can make it at home yourself, and it’s easy. All you need is a little time and love.
My first sourdough was disappointing; it came out flat. After that, I did lots of research, and now I get 100% success. Here I will share with you what I learned.
Having problems with a loose hinge pin on the head of your KitchenAid stand mixer? Its and easy fix and anybody could do it in just 5 mins.
Yorkshire parkin is a gingery oat cake made with sticky treacle that is traditionally eaten around a bonfire with friends and family on the night of Guy Falks (November 5th).
This is a great gluten-free cake made with green banana flour. This flour has many health benefits and a neutral taste that lends itself to many cake recipes for gluten-intolerant people.
Never made your own mayonnaise? Well, now is the time to start with this quick and easy recipe. You probably have all the ingredients in your cupboard, so give it a go!
This perfect English crumpet recipe uses a sourdough starter. This is a quick, easy, and healthy recipe that doesn't require you to be a Michelin-starred chef to make.
Do you know how to make a crumpet? This is a great, quick, healthy breakfast to start your day. Pop your crumpet in the toaster and enjoy with the melting butter and your favorite jam.
This is the best cherry pie filling recipe you will ever need, and it tastes so much better than the canned cherries. It’s quick and easy, and it tastes so rich it will impress even the more discerning dessert lovers.
I love bagels and have tried so many recipes. This is a mix of the best methods to produce a great bagel every time in just a few easy steps.
It’s a childhood memory for so many of us. It’s winter comfort food in a bowl. A surprisingly simple recipe that keeps it oh-so-healthy and authentic to boot! Give it a try.
Hot and sweet at the same time, what’s not to like? A fantastic garnish to stir-fried Singapore noodles, or a tasty dipping sauce for summer rolls, it’s a versatile sauce to have on hand. Enjoy!
This is a very easy but tasty recipe for pickling fresh jalapeños. They are so succulent that you will be putting them on everything you can—from sandwiches and homemade burgers to salads.
One of the best places to eat out in Cusco, by one of peru's most famous chefs : Gaston Acurio. You will enjoy your dining experience and forget where you are.
This guide to Pisac is to help you with travel information.. Full of useful hints, tips and stuff you need to know from a couple who live and work in Cuzco.
Easy recipe for Indian flatbread : Naan bread. Easy to make and a perfect accompaniment to your curry.
This easy creme brulee recipe will be sure to impress any friends or family that try it. Just wait until they are around before you put on the show of caramelizing the sugar.
This is the quickest and easiest lemonade recipe you could ever want. Short on time and in need of a quick, economic, refreshing drink? Look no further. Give it a twist and add a little pisco.
Machupichu, the Incas, Alpacas are all familiar to whoever ventures into the land of Cusco. But did you know just some 40 mins from the centre of cusco in the sacred valley something as beautiful.
Yes! Chia has been popular for growing your own Chia pet or Chia Obama, but in this form Chia has been wasted. Find out why and how you can use Chia to its full potential.
Easy bread recipe. Fresh home made bread with melting butter is the healthiest tastiest way to start your day whether plain, toasted or covered with your home made peanut butter.
Everyone has heard about Machupicchu, Cusco & the Incas, but there are so many ruins close to Cusco that tourists never visit. They are missing out on so much history & some of the best scenery around.
Lime and ginger a perfect tropical combination, put that into an easy pound cake recipe and you will be transported to a tropical island. Go a step further and top with icing and coconut.
Make your own pasta recipe at home within minutes and it is very inexpensive. Learn a basic recipe then venture into a new culinary adventure.
This moist lemon cake recipe is easy to make and has that tang that goes so well for a tea time break and just to finish off top with lemon drizzle icing.
Be a devil and make this moist delicious chocolate Devils food cake that is just heavenly. This is the ultimate chocolate cake that is deep in flavour and will certainly win you friends.
Easy to make peanut butter, chocolate & cinnamon cookies served warm with a glass of cold milk to please your family. A classic recipe with a little twist. They take less than 30 mins to prep & cook.
Homemade yogurt the freshest and healthiest yogurt you will ever try. Feel the satisfaction of making your own yogurt and add your own favorite flavour to suit your taste.
This recipe is for beautiful, aromatic orange-pistachio butter biscuits. Light and crumbly, these biscuits make for the perfect accompaniment to a good coffee or cup of English tea.
Which is your favorite Cook book? They are everywhere, but which ones are any good? Check out some of my favorite cook books to help you choose for yourself or as a gift that will not dissapoint.
Enjoy a taste of the Caribbean with this Mcvities-style Jamaican ginger cake. Easy to make and wonderful when served with either vanilla ice cream or a hot vanilla custard.
Vanilla icecream is the most popular flavour. Learn a basic recipe made with vanilla paste that will make your friends oooh! and aaaah! because it is not the same vanilla icecream you get from the store. Learn a few interesting facts and appreciate vanilla and why it is so expensive. A brief...
Who invented peanut butter? When is national peanut butter day?. Get ready by preparing your own delicious, homemade peanut butter. Make it to your exact flavor specifications by following this easy recipe.
Make your very own Indian curry, so many go to open a jar or a box and follow instructions. Although convenient, why not make your own authentic Indian curry that is natural and not full of those mystery preservatives found in many foods today.
Find out more about one of peru's most famous street food. Then recreate this peruvian doughnut along with its delicious syrup this is a treat that all the family will be left craving for more.
If you're on a diet, look away now. This dessert is definitely not low fat or low calorie, but it is certainly one of the best desserts you will ever have. Smooth buttery shortbread base with a creamy caramel filling, topped with a decadent dark chocolate or your favorite chocolate. Delicious!
Looking for that elusive ginger biscuit/cookie recipe? Here it is, with a great hit of ginger and a wonderful crunch and snap.
Ever tried raw milk? What is pasteurization and who invented it? Here you will find all the answers and more. if you do want to pasteurize your own milk here we help you how to do it at home.
Going to cusco? Do you enjoy good coffee & will you need a bakery to pick up good bread and pasteries?. We can help you to find the best in Cusco close to the centre. There are so many places to eat in Cusco and quite often you can find yourself spending good money on food you are not happy with....
Homemade mango chutney is better than any shop-bought chutney and a great go-to for any Indian curry or ingredient to other recipes. Here's a simple recipe!
Pita bread is a middle eastern flat bread that is very versatile. It should puff up when baked, seperating the two parts, which can then be opened and filled with no end of different ingredients. It has been a staple food in the middle east for more than 4,000yrs and was not just a bread but was...
Learn a bit about where bagels really came from, and discover how easy it is to make your own tasty bagels at home!
This is a very inexpensive breakfast that is full of many different health benefits. You can tweak it to your own personal taste as well.
Finding a succulent fresh mint sauce can be a tall order. Fortunately, I know of an easy, delicious recipe you can use in a curry, on lamb, on potatoes, or anything that suits your fancy!
Shortbread has been around for a long time, but now bakers are starting to adjust the basic recipe to add different flavours. Whatever your choice, a basic, plain recipe is the best way to start.