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Andhra Chicken.

Updated on July 1, 2015

Andhra chicken

Looks yummy..does it not?
Looks yummy..does it not?

Cook Time

Prep time: 10 min
Cook time: 50 min
Ready in: 1 hour
Yields: Serves 4

Ingredients For Andhra Chicken Recipe.

  1. Chicken: 1 kg.
  2. Onions: 2 large
  3. Garlic Clove: 2
  4. Grated coconut: 3 Tbsp.
  5. Cinnamon Pieces: 2 ½ Tsp.
  6. Ginger paste: 100 grams.
  7. Red Chili Powder: 1 Tsp.
  8. Turmeric Powder: 1 Tsp.
  9. Cumin Seeds: ½ Tsp.
  10. Garam Masala Powder: 2 ½ Powder.
  11. Coriander / Cilantro Leaves: 1 Bunch.
  12. Bay Leaves: 2
  13. Oil: 2 tbsp.
  14. Salt: 1 tsp.
  15. Water: 1 ½ cups.

Method:

  1. Finely chop the onions and keep aside.
  2. Now clean the chicken and remove the chicken.
  3. Grind ginger, garlic, cumin seeds and coconut flakes and make it in to a paste.
  4. Now take a pan with heavy base and put it on low heat.
  5. Now put oil in the pan and let it heat on low heat till it is hot.
  6. Add cinnamon, bay leaves and sauté it for a minute.
  7. Now add finely chopped onions and let it sauté till the onion are golden brown.
  8. Now add garlic, garlic, cumin and coconut paste in it.
  9. Sauté it for about 3 minutes or till it is little but brownish.
  10. Now while this is being sauté, in another pan, heat turmeric and ½ tsp of salt.
  11. Add this in onion mixture.
  12. While the onion mixture is being made, in a separate pan boil the chicken. Use pressure cooker if available.
  13. When chicken in boiled, transfer the chicken in the onion mixture.
  14. Add red chili powder to this mixture now.
  15. Add water and let it cook on low heat.
  16. When 3/4th water is nearly evaporated, check the taste of chicken, add seasoning if required.
  17. Sprinkle Garam Masala Powder on it and mix well.
  18. Chop the coriander leaves.
  19. Garnish the chicken with chopped coriander leaves.
  20. Serve hot with Roti or rice.

Andhra Chicken

5 stars from 5 ratings of Andhra Chicken

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    • My Cook Book profile image

      Dil Vil 4 years ago from India

      I like curries a lot and especially chicken. Good recipe, thank you. Voted UP

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks My cook book.

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I saw that you had a new hub, and had to check it out! I have seen so many tasty meals on your site, and this is another one. I like the spices you have in your dishes. Spices and seasonings are the best way to add a lot of flavor to foods. Thanks for sharing this with us. Voted up and sharing!

      Have a great weekend!

    • justmesuzanne profile image

      justmesuzanne 4 years ago from Texas

      Oh my! This looks very good! Voted up and awesome! :)

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Kathryn for the valueable support you given to my hubs. Your comments are always appreciated. Thanks for the vote and share.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Suzanne

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Nice tempting recipe. Will try this out. Thx for sharing this.

      Voted up.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Gags

    • GetitScene profile image

      Dale Anderson 3 years ago from The High Seas

      Mouth-watering! Voted up and 5 stars~

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Getitscene

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