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Michelle's Banging Chicken Pot Pie

Updated on February 19, 2015
4 stars from 2 ratings of MIchelle's Banging Chicken Pot Pie

My husband loves chicken pot pie and so I borrowed from some great recipes and then did a little improvisation and Voila! It was, in my husband' words, "banging!!"

Michelle's Banging Chicken Pot pie
Michelle's Banging Chicken Pot pie | Source

Cook Time

Prep time: 30 min
Cook time: 30 min
Ready in: 1 hour
Yields: Serves 6-8

Ingredients

  • 1 cup chicken breast, cubed
  • ½ cup frozen peas
  • ½ cup frozen corn
  • ½ cup carrots, sliced
  • ½ cup celery, diced
  • ½ teaspoon Adobo, the kind with pepper
  • ¾ cup water
  • 2/3 cup red onion, diced
  • 1 heaping tablespoon garlic, minced
  • 1/3 cup butter
  • 1/3 cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon celery seed
  • 1 chicken bouillon
  • ½ cup milk
  • 2 9" pie crust, thawed
  1. mix the chicken, peas, corn, carrots, celery, water, and Adobo in a saucepan and cover. Cook until chicken turns white. Drain the water and save. Set the mix aside.
  2. In a bowl, mix the flour, salt, black pepper, celery seed, and chicken bouillon.
  3. In saucepan mix the onion, garlic, and butter. Cook until the onions get soft.
  4. Add the flour mix to the onion a little at a time. Then add the water that you got when you drained the chicken- should be about ½ cup and ½ cup of milk. Simmer and stir until sauce gets thick.
  5. add the chicken mix to the bottom of the first pie crust, then pour the hot liquid mix over top. Spread out evenly. Then take your second pie crust and place it on top, pinch the sides, makes a few slits, and cut off any extra crust.
  6. Bake @ 375 for 30 min.

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    • penofone profile image

      Anish Patel 4 years ago

      All of the ingredients are a smash to me, I think the celery seed makes it good. Ive tried the Marie Callender's pot pie as it has very little saturated fat, which is good for the health but light on the stomach.

      Would like to see more of the chicken recipes you have and good luck!

      Anish Patel

    • Insightful Tiger profile image
      Author

      Insightful Tiger 4 years ago

      Thank you Anish Patel. I will definitely post more soon. I hope you will try them sometime and tell me how you like them :)

    • vespawoolf profile image

      vespawoolf 4 years ago from Peru, South America

      I agree with your husband. This sounds "banging"! My hubby loves pot pie so I look forward to trying this. Thank you!

    • Insightful Tiger profile image
      Author

      Insightful Tiger 4 years ago

      Thank you, Vespawoolf! I hope you two enjoy it. You rock!

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