ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Corn Dog Cupcake Recipe

Updated on February 18, 2013

So easy!

The finished product without the icing!
The finished product without the icing!
This is the batter when it goes into the oven
This is the batter when it goes into the oven
Cast your vote for Corndog Cupcakes

Kids and Adults Both LOVE this snack!

Really?

Yes, you read the title of this correctly. This recipe is, in fact, for Corn Dog Cupcakes. My children LOVE getting corn dogs at the fair and I love making things that they enjoy at home. I am becoming more conscious about the foods that I feed them SO I have been finding ways to alter and tweak recipes. My first attempt at a "traditional corndog" was an epic failure. It was messy and I had to deep fry them. I went back to the drawing board and came up with these cute cupcakes. I have fed them to my children as well as taken them to parties and they are always a hit!

Easy to Customize

Just like at the Fair, everyone wants something different on theirs!

  • You can add cheese and/or onions to the batter
  • Add bacon!
  • Make a special FROSTING!
  1. Mayonnaise, Mustard, and Maple Syrup mixed together make a great frosting!
  2. Chili and Cream Cheese Frosting makes this a chili dog cupcake

THE OPTIONS ARE ENDLESS!!!

This recipe is so easy because it requires little to no effort. You can make it with a box of Jiffy Corn Muffin MIx and your favorite hot dogs!

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 10-12 muffins

Basic Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup milk, (any- I made mine with Soy)
  • 5 hotdogs, cut into pieces (any- turkey, chicken, kosher-even vegetarian!)
  • 1 egg
  • 4 teaspoons sugar

Just a few short steps

  1. Grease your muffin pans and preheat the oven to 400 degrees.
  2. Make the Jiffy Corn Muffin Mix as Directed and add the sugar to the batter.
  3. Fill your muffin cups half way with batter
  4. Add the cut up hot dogs to the batter
  5. Bake until a toothpick or fork comes out clean from the center of the muffin.
  6. Let the cupcakes rest for 5-10 minutes before taking them out of the muffin tin.
  7. Enjoy as is or top with a specialty icing!

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Ika 2 years ago

      much what you can do with Market Samurai, aside from many other useful tnhgis you can ready on my Market Samurai Review.I know you can get overwhelmed by the quantity of functions and buttons you have on MS, but after

    • profile image

      Bison 2 years ago

      Articles like these put the consumer in the driver seat-very imrtnoapt.

    • hawaiianodysseus profile image

      Hawaiian Odysseus 4 years ago from Southeast Washington state

      Love this! Even I could make this successfully...I think! My wife and daughter might even be impressed. Thanks for sharing, Heather!

    • Mommymay profile image
      Author

      Heather May 4 years ago from Ohio

      Thank you for reading it and being brave enough to try it! I hope your kids enjoy them!

    • mkjohnston81 profile image

      M.K. Bodo 4 years ago from Virginia

      I bet my kids would love corndog cupcakes--I will be trying out your recipe soon!