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How to make Mango Curry: A Typical Indian Recipe

Updated on February 22, 2013

Mango! everyone loves to eat. A lot of recipes can be made from mango.

As India is one of the largest mango producing nation, the variety in mango's and dishes can be seen.Mango variety like Alphonso is one of the world famous one producing from Indian mango farms.

Talking about mango it contains low fat,cholesterol and sodium. if contains dietary fibers, vitamin B6 and also vitamin A and C.

Here i am sharing one great kerala style mango curry which can be used as combination along with rice,chicken or chapatti.

Cook Time

Prep time: 5 min
Cook time: 10 min
Ready in: 15 min
Yields: 3

Share your opinions

4 stars from 1 rating of Mango curry

Ingredients

  • 1or2ns Mango
  • 10ns Red onion, chopped
  • as required Salt
  • 2tspn Coriander, powdered
  • 2tspn Red Chilly, powdered
  • 2tspn Turmeric, powdered
  • 1cup Coconut, scrapped and squeezed
  • 3/4 spn Garam masala
  • as required Oil
  • 1tspn Sesame
  • 1 Curry leaves

How to Make it

  1. Cut the mango into small pieces.
  2. Mix chopped red onion and little bit of salt, then add the sliced mango to it and place for some time.
  3. Take a pan heat it and add the mix of powdered Coriander, Red Chilly and Turmeric. Add the sliced mango mix to it and cook for 2minutes.
  4. Add coconut milk to it slowly, stir it well continuously and boil.Then add garam masala to it and mix well and take it to a serving bowl.
  5. Finally add some oil to the pan boil it, then add sesame and curry leaves to it. Take this and pour it over the curry taken in the bowl. Serve it and enjoy eating with white rice, chapatti.
Nutrition Facts
Serving size: 165
Calories 107
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 28 g9%
Sugar 24 g
Fiber 3 g12%
Protein 1 g2%
Cholesterol 0 mg
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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    • viewfinders profile image
      Author

      viewfinders 4 years ago from God's own country(kerala)

      @anil,thanks again, ya its very delicious and healthy.

      great to eat with rice,try it and enjoy

    • profile image

      anil 4 years ago

      Look delicious, going to prepare it, voted up

    • viewfinders profile image
      Author

      viewfinders 4 years ago from God's own country(kerala)

      Me too love mango's as everyone likes. thanks for your rating and hope you enjoyed reading it.

      keeps giving insightful comments.

    • carol7777 profile image

      carol stanley 4 years ago from Arizona

      I love the ideas of using mangos. This is a great recipe and thanks for sharing.

    • viewfinders profile image
      Author

      viewfinders 4 years ago from God's own country(kerala)

      Thanks chitra for your comments,hope you enjoyed reading it.

      if you like it,i hope so.then just go prepare it and enjoy..................

      keep in touch. and thanks for sharing

    • ChitrangadaSharan profile image

      Chitrangada Sharan 4 years ago from New Delhi, India

      That sounds delicious! Thanks for sharing.