ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel

Summer In Winter Chicken

Updated on July 02, 2015

This recipe was sent to me by an American friend to me. He does not want me to put his name or his photo here so I just respecting his wishes not name him here.

Summer In Winter Chicken
Summer In Winter Chicken

Cook Time

Prep time: 5 min
Cook time: 20 min
Ready in: 25 min
Yields: 4

Ingredients:

  1. Chicken Breasts: 4 boneless and skin less.
  2. Cherry Tomatoes: 7 Oz or 200 grams.
  3. Pesto Sauce: 3 Tsp.
  4. Crème Fraiche: 3 Tsp.
  5. Olive oil: 1 Tbsp.
  6. Salt: To taste.
  7. Grounded Pepper: To taste.

    Directions:
  8. Cut the cherry tomatoes in to halves.
  9. Take a non stick frying pan.
  10. Heat olive oil in the pan.
  11. Add chicken in the pan and fry it, taking precautions not to move it at all.
  12. Fry till the lower side start to change color.
  13. Turn the chicken over and fry the other side too.
  14. Cook for about 10 to 15 minutes till chicken is cooked.
  15. Now season the chicken with salt and pepper all over.
  16. Add halved tomatoes in the pan.
  17. Stir them till they soften.
  18. Now reduce heat to low and add pesto and Crème Fraiche.
  19. Stir till it makes a sauce.
  20. Now take the chicken out on a serving dish and pour basil leaves to garnish on the chicken.
  21. Serve hot with rice.

5 stars from 5 ratings of Summer In Winter Chicken

Comments

    0 of 8192 characters used
    Post Comment

    • profile image

      Beth37 3 years ago

      That looks fabulous and so easy.

      (Taking precautions not to move the chicken or the pan? I didn't quite understand this instruction.) Only 3 tsp of Crème Fraiche?

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Let it cook but dont flip it or stir it much.

    • Mhatter99 profile image

      Martin Kloess 3 years ago from San Francisco

      Thank you for this recipe.

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Mhatter

    • Peggy W profile image

      Peggy Woods 3 years ago from Houston, Texas

      This chicken dish really sounds delicious. Gave it 5 stars and up votes. BTW...I added much more about the history of the 1960's to the poem you just read called First Impressions. Hope you go back and take a look. :)

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Peggy and surely i would go there again.

    • justmesuzanne profile image

      justmesuzanne 3 years ago from Texas

      Sounds delicious! Voted up and awesome! :)

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Just me Suzanne

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Looks delicious. I was just wondering where one could get pesto sauce and creme fraiche, in Delhi?

      Voted up, rated 5 stars and shared.

    • Your Cousins profile image

      Your Cousins 3 years ago from Atlanta, GA

      I had never heard of crème fraiche, but this dish looks very interesting and time worthy. Voted up and M-m-m-m.

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Rajan for the comment and since it was shared by an American friend of mine so I really do not know where Pesto Sauce is sold in Delhi.

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Your cousins.

    Click to Rate This Article