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Baked Barbecue Chicken recipe

Updated on July 16, 2015
Oven Baked Barbecue Chicken recipe
Oven Baked Barbecue Chicken recipe

Baked Barbecue Chicken recipe

As summer time approach so does the time to grill. Even though we do not have much of culture in India about grilling the food but still I love to grill. Since outdoor grills are very difficult to clean and thus this puts off many people from opting for grilling the food but the taste of the grilled food is worth it. Now I mostly use oven rather than grill because I live in a small apartment and do not have garden to have grill. So this dish has been adapted to be cooked in the oven rather than grilled on the Barbecue.

Serve 6

Ingredients:

  1. Chicken: broiler fryer chicken 3 pounds or 1.5 kg
  2. Scotch Bonnet Pepper: 1 Chopped.
  3. Italian Dressing: ¼ cup.
  4. Hickory barbecue sauce: 1 cup,
  5. Lime: 1 cut in to pieces.
  6. Salt: To taste
  7. Grounded Pepper: To taste.
  8. Chopped pepper: 5

Directions:

  1. Take the chicken and cut in to pieces.
  2. With lime clean the chicken pieces thoroughly.
  3. Now season the chicken pieces with salt and pepper.
  4. Now take resealble plastic bag and put chicken pieces in it.
  5. Pour Italian dressing on the chicken and seal the plastic bag.
  6. Now turn the plastic bag many a times so the seasoning coats chicken from all sides.
  7. Refrigerate overnight.
  8. Now take the chicken from the bag and throw away the plastic bag with marinade.
  9. Now in a bowl blend chopped pepper and Hickory Barbecue sauce and set them aside.
  10. Pre heat oven to 450 F
  11. Take a glass or ceramic baking dish.
  12. Arrange chicken pieces in a single row in the baking dish.
  13. Bake for 20 minutes.
  14. Now divide the pepper and barbecue sauce mixture in to three parts. Pour one part on the chicken.
  15. Turn over the chicken and pour one more part, making sure all parts are coated.
  16. Now bake for another 25 minutes, keeping in mind to put some of third part of sauce mixture every 5 to 6 minutes.
  17. Check if chicken is cooked. A knife edge should go in center of chicken piece easily and come out clean.
  18. If chicken is cooked then take it out if not then cook for 5 to 10 minutes more.
  19. When chicken is cooked, place the chicken on a serving plate.
  20. Pour the remaining pepper barbecue sauce on the chicken pieces and serve hot.

5 stars from 4 ratings of Baked Barbecue Chicken recipe

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    • Peggy W profile image

      Peggy Woods 3 years ago from Houston, Texas

      Hi Indian Chef,

      While we do like to use our outdoor gas grill, we also like to oven bake chicken and this recipe of yours sounds delicious. It would be a bit spicy with the skotch bonnet pepper. I have actually never used one in cooking but like jalapenos and other types of peppers. It is interesting that you use the lime to clean the chicken. Normally we just run it under water and pat it dry with paper towels. Will give the lime a try sometime as it probably adds to the flavor. Gave this recipe of yours 5 stars and UUI votes. Thanks!

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      It must be great to own your own garden in the house. Here in Delhi we live in apartment. We dont even own the roof leave aside a garden. Using lime cleans chicken of blood very good.

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      The chicken looks delicious. I haven't tried a baked barbecued chicken so this is going to be different to make. Just need to collect the Scotch Bonnet Pepper and the Hickory sauce.

      Voted up, interesting and shared and pinned. Rated 5 stars.

    • ChitrangadaSharan profile image

      Chitrangada Sharan 3 years ago from New Delhi, India

      Very nice chicken recipe!

      The combination of ingredients looks interesting! Using lime is a clever idea, because it will help the chicken to cook faster, more tangy and tender.

      Thanks for sharing the details!

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Rajan Jolly for comments and sharing.

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks chitragada Shran for the comment.

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