ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

How to bake/cook Boneless stuffed chicken breast recipe

Updated on May 20, 2013


This is a quick, easy and great tasting Homemade recipe of Boneless Chicken. I have tried to make it with the ingredients easily available in market. Also I have included the Nutritional Info. of this recipe. At the end, I have mentioned recipes of Potato Raita & Mixed Fruit Raita which can be served along with Boneless Chicken. Do try the recipe & leave your valuable feedback at the end.

5 stars from 1 rating of Boneless Chciken
Marinated Boneless Chicken Pic
Marinated Boneless Chicken Pic | Source
Spicy Boneless Chicken properly Cooked
Spicy Boneless Chicken properly Cooked | Source
Boneless Pungao Chicken
Boneless Pungao Chicken | Source

Cook Time

Prep time: 5 min
Cook time: 30 min
Ready in: 35 min
Yields: Serve 6 people at Once


  • 400 Grams Boneless chicken breasts
  • 2 tablespoons Lemon juice
  • 4-5 Nicely chopped spring onions
  • 4-5 Chopped cloves
  • 1/2 Tablespoons White pepper powder
  • 1 2 Inch Chopped Ginger
  • 1/2 Cup Chicken Stock (See note below)
  • 1 Chopped spring onion greens
  • 4 Tablespoons Soya sauce
  • 6-7 Dried red chilies (broken into half)
  • 2 Tablespoons Sugar
  • 2 Tablespoons Cornflour
  • 1/2 Cup Peanuts (roasted)

Note- Chicken stock-

1. Take 200 grams of chicken bones. Boil it in water for about 5-6 minutes. Drain & remove water.

2. Then Boil those bones with carrot (chopped), 5-6 black peppercorns, 4-5 cloves, a bay leaf, 2 parsley stalks & about 10 cups of water.

3. Then replace it with cold water & simmer the mixture for 1 hour.

4. Remove all the heat & strain it.

5. Cool & store the mixture in refrigerator


  1. Firstly, Cut the chicken with a sharp knife into small 1-1 inch pieces. Do Make ensure that the chicken is soft which will help in cutting the pieces.
  2. Now Add salt, white pepper powder, lemon juice (1 tbsp.), soy sauce (2 tbsp.) & mix the mixture.
  3. Heat wok, add red chilies, ginger, spring onions & cook it for 2-3 minutes in it. Add a little water also which will prevent the onions from browning.
  4. Now add the marinated chicken & chicken stock together. Now cook them till the chicken tenders.
  5. Add the remaining sugar, soy sauce, cornflour & mix it with ½ cup of water.
  6. Then put in the roasted peanuts too. & cook it fully.
  7. Now At last add the lemon juice & chopped onion greens & Serve it Hot with the stuff mentioned below. All the best.

Tip- In case you don’t have peanuts, you can also use cashew nuts or almonds in its place.

Nutrition Facts
Serving size: 6
Calories 119
Calories from Fat63
% Daily Value *
Fat 7 g11%
Carbohydrates 2 g1%
Fiber 1 g4%
Protein 12 g24%
Cholesterol 34 mg11%
Sodium 320 mg13%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Betty's Boneless Hot Wings

Green Potato Raita Picture
Green Potato Raita Picture | Source

Recipes of Stuff that you can Serve with Boneless Chicken-

# 1 Potato Raita Recipe-

We don't necessarily have to stuff ourselves with deep fried food at If-tar in Ramadan. We can take a turn every now and then and put that effort in preparing a scrumptious meal like boneless chicken with potato raita and treat ourselves with it after a date and cooling beverage.

Cook Time-

Minutes to Prepare: 10 Minutes

Minutes to Cook: 10 Minutes

Number of Servings: 3


  • 250 grams of Curd
  • ½ tbsp. of roasted Cumin seeds
  • About 1 tbsp. of Chopped Coriander leaves
  • 2 to 3 Boiled potatoes
  • 1 Chopped Green Chili
  • Just a pinch of Black pepper (Less than ¼ tbsp.)
  • Little Salt as per the taste (Must be less than ¼ tbsp.)


  1. Firstly, Whisk the curd well in a mixer.
  2. Now take the boiled potatoes & peel them. After peeling them, mash them on a plate. Then put the potatoes in curd & mix it with salt, cumin seeds, green chili & black pepper.
  3. Now keep on stirring the mixture with a spoon to mix the mixture well. Your Potato Raita is Ready.
  4. Now take it out in a medium bowl & mix it with roasted cumin seed powder. Now garnish the raita with Coriander leaves.
  5. Now keep the bowl in refrigerator till it cools down. Then serve it with Boneless Chicken. That’s it.

Aloo Raita Video Recipe - Indian Creamy Potato Salad Recipe

Mixed Fruit Raita Recipe Pic
Mixed Fruit Raita Recipe Pic | Source

# Mixed Fruit Raita Recipe -

Mixed fruit raita is a healthy and yummy curd preparation using curd mixed with fruits like apple, mango, pineapple, pomegranate, banana and strawberry.


  • 2 Cups of fresh Yogurt
  • 2 Fresh Apples
  • 1 Ripe Mango
  • 3-4 Bananas
  • 1 Cup of Pomegranate seeds
  • 1 Small Pineapple
  • Chopped Coriander leaves
  • Black pepper powder as per your state
  • Sugar as per taste
  • Salt as per taste


  1. Firstly, whisk the curd using Hand Mixer (Mathni) properly. Now mix salt & sugar with your curd. To make the Curd more thick, you can add little Milk or even water to it.
  2. Now cup all the fruits mentioned in Ingredients in small cubes & add it to the curd.
  3. Now Garnish the Mixed fruit Raita using Chopped Coriander & pomegranate.


Well Done, It looks Delicious
Well Done, It looks Delicious | Source

That's it. Hope you enjoyed reading this hub. Thanks a lot for the time you have invested in reading my hub. Do leave your feedback below along with your valuable comment. Cheers!!!!

Did you liked this hub?

See results


    0 of 8192 characters used
    Post Comment

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Thx for the rating & feedback. Thx for stopping by.

    • Indian Chef profile image

      Indian Chef 4 years ago from New Delhi India

      Looks yummy and I am sure it tastes yummy too.. shared it on fb and gave 5 stars.

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Thanks for the comment teaches. Pleased to hear that.........

    • teaches12345 profile image

      Dianna Mendez 4 years ago

      Your photo suggestion is awesome and makes me want some today for dinner. Chicken is such a versatile meal option and your recipe idea is one that I will certainly add to my list. Thanks for sharing.

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Great to hear that. Thanks for the comment.

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow.. this looks simply mouth watering. Thanks for sharing.

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      You can use this link for the conversion-

      Thanks for the suggestion by the way. I will do that in all my articles.

    • bravewarrior profile image

      Shauna L Bowling 4 years ago from Central Florida

      Gags, can you add the American conversion for grams in this recipe? It sounds good, but Americans go by ounces, pounds, etc.