Gluten-sensitivity and coeliac disease are on the rise. There are many GF blogs with many recipes online. I personally have a hard time finding really great GF recipes for any baked items such as bread, buns, cake or cookies. They don't taste as good as they claim and a far-cry from "regular" wheat-flour baking. If you have come across 3 amazingly delicious GF baked goods recipes, I'd love to see them!
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the referral to the gfboulange.blogspot.com/au website really clinched my selection of this answer-- wow, what scrumptious looking bread she makes!
thanks roxanne-- yes, the box ingredients seem to work the best for me a lot of the time as well...but soooo pricey. And thanks for the invite for the meal recipes... I'll be sure to check those out!