I want to cook Brookies for dinner tomorrow night, but the wife doesn't want the same old fish floured and fried in butter. I need a new to cook these guys. Any thought?
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That does sound good! I bet it would work well for Whitefish and Walleye too.
I've heard of this done with crushed corn flake too. Both sound great!
You can't go wrong with corn meal. I've eaten a lot fish in cornmeal with Cajun spices...............good stuff!
Thanks for the beer batter recipe. I know I lot of folks swear by beer batter, but I've never tried it.
When I was a kid I would carry a cast iron pan, a stick of butter, seasoning salt, three 12" barn spikes, and matches. I would catch Brookies and eat them right there on the stream. I never thought of capers or tarragon, but I will from now on!