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What is your favorite way to make scrambled eggs?

  1. houstonloans profile image42
    houstonloansposted 7 years ago

    What is your favorite way to make scrambled eggs?

    Everyone seems to have their own way of cooking their scrambled eggs, and I am interested in finding out how others do it for their family.

  2. SIJO1 profile image73
    SIJO1posted 7 years ago

    Eggs with a little milk a squeeze of lime and salt and pepper then just before serving sprinkle a little cheese on the top serve on toast. A great  way to start the day

  3. girl4God profile image55
    girl4Godposted 7 years ago

    I spray the stainless steel pan (no teflon chemicals) with olive oil cooking spray and then put a little dab of real butter.  Crack the eggs in a bowl and scramble them with a fork, add salt and pepper, sometimes red pepper, pour the eggs in when the butter is melted, then stir with a flat stainless steel spatula.

  4. Thunder Vixen profile image60
    Thunder Vixenposted 7 years ago

    In bacon grease with cheese and pastrami XP

  5. Chupp22 profile image78
    Chupp22posted 7 years ago

    You cook them until they only are a little liquidy (yeah not a word but understandable) then add in cheese and a little salt. Cook them a little while longer then eat them plain or with syrup!

  6. profile image51
    sunny5555posted 7 years ago

    Always with onion, pepper, cheese, mushroom, and no milk

  7. dsmiller profile image59
    dsmillerposted 7 years ago

    Mix the eggs with a bit of milk and butter, and cook them in the microwave. Stir the eggs a couple of times while cooking.

  8. profile image0
    Rosemary Banksposted 7 years ago

    I like my eggs sometimes scrambled with some butter and cheese, oinion, green pepper, and a dab of milk, salt and black pepper.

  9. houstonloans profile image42
    houstonloansposted 7 years ago

    Medium high heat - two egg scrambled for about a minute with a fork, and one teaspoon of tepid tap water - pour on to non stick preheated pan, let set for a few seconds then start scrambling...

    When they are about 80 percent cooked remove from heat and continue stirring - as there is nothing worse than scorched scrambled eggs...

 
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