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Should stuffing always go in the turkey?

  1. nikki1 profile image59
    nikki1posted 8 years ago

    Should stuffing always go in the turkey?

  2. profile image0
    Jawa Lunkposted 8 years ago

    My wife will not eat stuffing that was "in" the turkey because of all the blood and slime inside the carcase.

    there is nothing wrong with making stuffing on the side and using chicken broth instead of water when making it.  you wont be able to taste a difference.

    The good thing about cooking stuffing outside the turkey is you get more of the hard crunchy edges on the stuffing because of the greater surface area that is exposed...YUM!

  3. Edweirdo profile image84
    Edweirdoposted 8 years ago

    Learn how to make a delicious Sage Sausage and Apple Stuffing for your holiday meals. Moist and juicy on the inside and crusty golden brown on top, this is the perfect side dish to any holiday meal. read more

  4. profile image0
    Derdriuposted 7 years ago

    My mother made a simple but fantastic stuffing with rice, celery, and sage. She always cooked it inside the turkey. The one time my sister made it outside of the turkey, it was delicious but we all decided that it tasted better when it was cooked in the turkey.

 
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