Canola oil, olive oil, flax oil, walnut oil and Coconut oil.......
All of these oils are supposed to be healthy oils. Which should I use regularly and in what manner should the oils be used?
I would say canola oil to cook with and olive oil for salads. Flax oil has a very strong taste but a small amount can be added to salads. I'm not sure what I would use the other oils for. A word of advise is to buy the best quality first cold pressed olive oil you can find. The taste of good quality oil is worth it.
Consider trying light olive oil for baking. It isn't "lite" as in lower in calories or fat, it just has a blander flavor, making it perfect for baking.
Lately I have been staying away from veggie oils. Vegetable oil is made from soybeans, which is questionable. An canola is a highly genetically modified plant made of rape and mustard plants. The word Canola is completely made up, it just sounds better than "rape oil".
I like to use sunflower oil. It's really healthy, and it works with everything.
Remember, oil and fat are the same thing. "Healthy" fat or "healthy" oil should always be used sparingly. I probably use more extra virgin olive oil than anything else, but I occasionally deep fry and then use less expensive canola oil.
Two other considerations: One to think about is that some oils like walnut, hazelnut and avocado have a strong flavor. This might be a nice accent in a vinagrette, but not if you are frying a delicate fish. Keep some neutral oil around if not for frugality, but for flavor considerations. The second consideration is smoke point - that is where the oil breaks down, turns into a glue like substance and starts to actually smoke. Extra virgin olive oil is relatively low (375), much higher if "extra light" (468), coconut and canola much higher (450 and 470 respectively). If you have need to use high heat you don't want to use EVOO.
well,all oils are different. they have very differnt burning temperatures, which makes cooking difficult if you dont know what youre doing. olive oil i believe to be the most useful. it should be used according to recipes directions, not to excess.
by theframjak 21 months ago
Can I use canola oil to make hummus?I love hummus and most recipes call for olive oil. I was wondering if anyone has used any other oils such as canola and how it turned out.
by Cynthia Calhoun 5 years ago
What is the best oil to use for cooking? Olive oil? Canola? Coconut?
by Cynthia Calhoun 7 years ago
What are the different "oils" used for in cooking?When is the best time to use olive oil, canola oil, sesame oil, almond oil, etc?
by Versatile Health 7 years ago
Just want to get a quick tally of how many people on this forum are using vegetable oil to cook with still. I have been doing a lot of research lately about the dangers associated with cooking with these oils and want to see what others opinions are on it...Let me know!
by shriash 8 years ago
1. olive oil2. corn oil3. cocount oil4. sunflower oil
by theframjak 6 years ago
What is the healthiest oil to use for baked goods like zucchini bread or corn muffins?
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