What did you do with your first tomato from the garden?
I always go with a BLT sandwich.
We just got our first few--tomorrow we'll have them sliced then topped with cottage cheese, yum!!!
Before or after the deer took a nice chomp? Seriously, they love tomatoes, starting with fresh green shoots in spring, then moving on to the fruit as they're plump for the picking.
What I did with the first unscathed tomato was slice and arrange on a plate, drizzle with olive oil and balsamic vinegar, sprinkle with parmesan curls and garnish with fresh basil.
Nothing like a home grown tomato - we make a caprice salad - very simple with a leaf of fresh basil, a thin slice of bocchini, olive oil, salt and pepper - superb
I just pick that first tomato and with pleasure and respect cut into many peices and distribute in all the family menber.
we make a tomato salad with homemade balsamic, red wine, dijon dressing with some diced red onions!
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