What did you have for dinner last night?

1. 85

   Sherry Hewinsposted 12 years ago

   What did you have for dinner last night?
   
   I'm bored with my food choices. I'm wondering what other people are eating.

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2. 88

   innerspinposted 12 years ago

   Fish fingers and creamed potatoes with beans. That isn't going to inspire anyone!  Can you ask again tomorrow?

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   1. 85

      Sherry Hewinsposted 12 years agoin reply to this

      I'd love to hear what you have tomorrow.

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   2. 88

      innerspinposted 12 years agoin reply to this

      Answer 2- the sequel. Shredded duck wrap with hoi sin sauce and spring onions, poptato wedges, and mixed salad. Yum.

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   3. 67

      sarahmooseposted 12 years agoin reply to this

      I like the sound of the fish fingers!!! Although I prefer fish finger sandwiches with tomato sauce :-)

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3. 92

   Rochelle Frankposted 12 years ago

   Green salad with black olives- tomatoes and cukes from the garden- olive oil and blood orange vinegar, half a braised teriyaki pork chop, mashed sweet potato (yams) with cinnamon and a dab of butter,, steamed zuchinni (from the garden) with Italian herbs and a sprinkle of Asagio cheese.
   Look for my hub about dinners for two.

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4. 96

   DeborahNeyensposted 12 years ago

   My brother-in-law just had his steer butchered so we tried out some of the sirloin and New York strip steaks. Also, a wild rice pilaf with orange bell pepper (from the garden) and pecans and steamed green beans (also from the garden). And some lovely red wine.

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5. 71

   lburmasterposted 12 years ago

   Popeyes. Haven't had it in a while. Honestly, I wanted pizza, but that's all my partner has had for dinner this entire last week. Hopefully, there can be steak or shrimp for lunch.

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6. 98

   vespawoolfposted 12 years ago

   We had oven-braised pot roast made with dark beer and fresh rosemary. I made garlic mashed potatoes, too, and we had a green salad on the side. All served with a glass of Cabernet.

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7. 70

   mvillecatposted 12 years ago

   We ate sub sandwiches with fresh salsa and chips. Very good.

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8. 67

   iheartkafkaposted 12 years ago

   I made quinoa to which I added dried fruit, toasted pine nuts, and red peppers and tossed it in an olive oil dijon dressing. We also had homemade wheat bread dipped in olive oil on the side. Delicious!

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9. 85

   MomsTreasureChestposted 12 years ago

   Chinese buffet with a giant wok where you can create your own meal from special sauces, fresh vegetables, beef chicken and seafood. A real treat!

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10. 85

    Sherry Hewinsposted 12 years ago

    You all made me hungry. I'm glad I asked; I enjoyed these answers!

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11. 61

    SherryDigitalposted 12 years ago

    Home crafted mezze plate with a zucchini-garlic dip, sliced cukes, capers, pumpkin seeds, cured black olives, dolmas, fresh goat cheese and homemade flax crackers. I've been trying my best to keep my meals extremely healthy, gluten-free, soy-free, sugar-free and without cow's milk products.

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12. 67

    visionandfocusposted 12 years ago

    Curry chicken (sauce from a packet imported all the way from India) and frozen parathas (took 1 minute to fry in pan) that tasted authentic and absolutely scrumptious! Will be going back for more!

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