Favourite sandwich filling?

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  1. ChrisSnil profile image60
    ChrisSnilposted 15 years ago

    Whether you prefer to use bread, tortilla wraps or even croissants, what is your favourite sandwich filling? They can be hot, cold or even both smile

    As a Brit I'm inclined to say my favourite is a bacon sandwich with tomato sauce, but hot chicken wraps with a crisp salad are also delicious - particularly if you've made them yourself smile

    So, what are your favourite sandwich combinations?

    1. Miss M profile image61
      Miss Mposted 15 years agoin reply to this

      I like prawn mayonnaise on brown bread. I also like a processed cheese and salami toastie!

  2. Everyday Miracles profile image85
    Everyday Miraclesposted 15 years ago

    Corned Beef smile I'm a Rueben fan!

    1. manlypoetryman profile image80
      manlypoetrymanposted 14 years agoin reply to this

      That sounds good...right about now! (Lunchtime for me...)

  3. RGraf profile image87
    RGrafposted 15 years ago

    Pineapple cream cheese sandwich.

  4. Colebabie profile image59
    Colebabieposted 15 years ago

    basil, tomato, and mozzarella on a toasty baguette! with a little balsamic vinegar smile

    1. Kelsey Tallis profile image61
      Kelsey Tallisposted 15 years agoin reply to this


      I'm been eating Arnold's Select Multi-Grain Sandwich Thins (only 100 calories each). I love adding onions sauteed in wine, fresh spinach, and Havarti Cheese. For a fuller meal I'll add a veggie burger (I'm not a Vegetarian, but I don't usually eat meat at home).

  5. JamaGenee profile image78
    JamaGeneeposted 15 years ago

    BLT (bacon, lettuce, tomato) on toast.  Preferably home grown lettuce and tomatoes. Yummmmm! Counting down the days until the local veggie/fruit stand opens.  cool

  6. LondonGirl profile image81
    LondonGirlposted 15 years ago

    Cheddar, pickle and toms on brown bread.

    1. profile image48
      ladyvenusposted 15 years agoin reply to this

      I really love tuna specially when its with hot bread.

      1. sunstreeks profile image81
        sunstreeksposted 15 years agoin reply to this

        Tuna for me too. Not hot but mixed with mayo and pickles smile

  7. John D Lee profile image85
    John D Leeposted 15 years ago

    Dry cured Italian salami, juicy tomato slices, lettuce and mayo on good crusty sourdough bread  - this is my on-death-row, last meal kind of meal!

  8. ChrisSnil profile image60
    ChrisSnilposted 15 years ago

    Some delicious suggestions coming through again, keep 'em coming smile

  9. Misha profile image63
    Mishaposted 15 years ago

    Babies lol

  10. gr8archer45 profile image65
    gr8archer45posted 15 years ago

    grilled chicken with spicy sauce, mayo, cheese, tomatoes & tangy jalapeno peppers, When m out of supplies a boiled egg & tomato with a dollop of mayo, sandwich does great with lots of freshly ground black pepper!!

  11. GreenMango profile image61
    GreenMangoposted 15 years ago

    tuna, with tomatoes and grilled chicken.

  12. Betsy Baywatch profile image60
    Betsy Baywatchposted 15 years ago

    butter...smoked salmon slices...freshly ground black pepper..red onion rings topped with and a sprig of fennel.

  13. lrohner profile image68
    lrohnerposted 15 years ago

    A tuna melt - tuna (only authentic Genoa Tonno packed in olive oil), Mayo (Hellmans, of course) and pickle relish mixed and spread on rye toast, topped with American or Swiss cheese and then popped under the broiler until the cheese melts. YUM!

  14. profile image0
    Nelle Hoxieposted 15 years ago

    When I visited New Orleans I fell in love with the muffuletta sandwich and the olive paste in it.

    1. profile image0
      dennisemattposted 15 years agoin reply to this

      thats sooo yummy!! I made them for a bridal shwoer, then never got to go, I was so dissapointed I didnt get to eat my snadwiches.  sad

  15. Maddie Ruud profile image70
    Maddie Ruudposted 15 years ago

    Gruyere cheese.  The rest is just details.

  16. Beth100 profile image67
    Beth100posted 15 years ago

    Avocado that is mashed with salt, pepper and garlic.  Spread over whole grain bread with sun ripe tomato slices.

  17. sweigand profile image60
    sweigandposted 15 years ago

    I love roast beef with avocados!

  18. onthewriteside profile image59
    onthewritesideposted 15 years ago

    deli rye stacked with thinly sliced corned beef, ham and turkey, then add a slice of cheddar cheese.  then top it off with thinly sliced hard salami and chipped ham.  add lettuce, pickles, banana pepper slices, mayo and Italian dressing.  pop the top on and enjoy!

    Don't plan on donating plasma for a couple of days though!  Your blood will plug up the filters and it will take forever!

  19. kmackey32 profile image63
    kmackey32posted 15 years ago

    i LOVE fluff!!

  20. profile image0
    girly_girl09posted 15 years ago

    My mom has been making these ever since I can remember -

    Vegetarian Ruben Sandwiches (MUCH better than corned beef, imo!)

    Rye or Sour Dough Bread (I prefer Sour Dough)
    Thin slices of avocado
    swiss cheese (I hate swiss cheese so I leave it off)
    Thousand Island Dressing

    Grill on a panini grill or in a pan.


  21. RedElf profile image88
    RedElfposted 15 years ago

    garden-fresh, (preferably my own) vine-ripened  tomatoes on fresh bread (homemade, of course), butter (not marg), salt & pepper - heaven big_smile

    barring that, chicken salad wrap
    also yum smile

  22. manlypoetryman profile image80
    manlypoetrymanposted 15 years ago

    I never met a sandwich I din't like...from NY deli sandwiches to New Orleans Muffuleta/Crawfish Po-Boys to a Texas Sliced Beef Bar B-Q sandwich. Italian Salami, Roast Beef, Corned beef Rueben, and even Chopped Liver with Golden Spicy mustard on Jewish rye/Honey Wheat. Heck...my Grandma use to to make this Ground Balogna Spread that I could eat my weight in...when I was a kid. Yeah...Well Done, Earl of Sandwich...you are by far...the greatest inventor of all time!

    On a Side Note...the sides to a sandwich are very important.
    Potato Salad with Deli and Texas Bar BQ sandwiches...is essential. Potato Chips with Po-Boys...and Homemade sandwiches. All Deli and Homemade sandwiches MUST be accompanied by an Ice Cold Kosher Dill Pickle Spear. It is a requirement.

    And For Drinks with your basic sandwich: Anything from Louisiana in sandwich form goes good with Ice Cold Beer or Iced Tea. That goes for Texas Bar BQ sandwiches, as well. (Also...any Italian Sandwich...emphasis on a cold beer...preferably one from Italy!) For that sandwhich around the house...Soda Pop! Either Orange Soda or Dr. Pepper. I think I'm going to go make me a sandwich...right now! Great Topic...Got Carried Away!

    1. profile image0
      dennisemattposted 15 years agoin reply to this

      Oh, you forgot cole slaw with shredded beef or pulled pork sandwiches.yummy...

  23. Mrvoodoo profile image57
    Mrvoodooposted 15 years ago

    Peanut butter, plain and simple.

  24. manlypoetryman profile image80
    manlypoetrymanposted 15 years ago

    Ya' know your right...I did forget the coleslaw...it's a must for the sandwiches you mentioned. It's also good on top of a Chopped Liver Deli sandwich! (Also...good with fried chicken and/or fried catfish...but that's another topic for another day.)

  25. 2patricias profile image60
    2patriciasposted 15 years ago

    Pat says pickles improve almost any sandwich (except possibly honey).
    Tricia says yuck to pickles.

  26. profile image56
    Blackngoldbananaposted 15 years ago

    Roast beef, swiss cheese, and horseradish...all washed down with a nice cold beer.  Yum.

  27. Chloe Comfort profile image60
    Chloe Comfortposted 14 years ago

    Lean sliced brisket on a club roll w/russian dressing and coleslaw - yummy!!!

  28. Bob Ewing profile image65
    Bob Ewingposted 14 years ago

    crunchy peanut butter, romaine lettuce and extra old cheddar cheese

  29. Dakotadjones profile image59
    Dakotadjonesposted 14 years ago

    bananananannans and peanut butter ftw

  30. Eaglekiwi profile image73
    Eaglekiwiposted 14 years ago

    Pork, applesauce, thick crusty bread.

    Turkey, Brie cheese,cranberry sauce. smile

  31. Uninvited Writer profile image79
    Uninvited Writerposted 14 years ago

    Bacon, lettuce and tomato

  32. melbel profile image93
    melbelposted 14 years ago

    I am definitely a chicken salad fan. I have never been a big sandwich fan, but chicken salad sandwiches are amazing! Especially on a croissant!

  33. dohn121 profile image79
    dohn121posted 14 years ago

    Whatever the cold-cut, I prefer evreything Boar's Head.  My all-time favorite is one of the two:

    Cooked Ham with Swiss and spicy brown mustard

    Cooked Ham with horseradish cheddar

  34. Ron Montgomery profile image60
    Ron Montgomeryposted 14 years ago


    1. Eaglekiwi profile image73
      Eaglekiwiposted 14 years agoin reply to this

      The Aussies will luv ya !

      1. manlypoetryman profile image80
        manlypoetrymanposted 14 years agoin reply to this

        What is that stuff exactly. Looks a little bit covered up in those medicine bottles!

      2. manlypoetryman profile image80
        manlypoetrymanposted 14 years agoin reply to this

        (80'S Group)Men at Work: Land Down Under : "He just smiled...and gave me a Vegemite sandwich...." Never knew what that was?


  35. love my yorkies profile image60
    love my yorkiesposted 14 years ago

    peanut butter and grape jelly is my fav (with a big glass of milk)
    also like rueben's and blt's (but with mustard, not mayo)

  36. Anti-Valentine profile image74
    Anti-Valentineposted 14 years ago

    When I'm feeling hungry and I need a quick snack, peanut butter on a sandwich or toast does the trick.


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