I need a chocolate sorbet recipe for cuisinart ice cream/sorbet maker

  1. profile image46
    Parklander00posted 7 years ago

    I need a chocolate sorbet recipe for cuisinart ice cream/sorbet maker

    A dark chocolate would be preferred.

  2. Merlin Fraser profile image78
    Merlin Fraserposted 7 years ago

    Ingredients
    •    600ml water
    •    200g caster sugar
    •    50g cocoa powder
    •    50g good quality dark chocolate 70% cocoa solids , 
                     broken into small pieces.
    •    1 tsp vanilla extract

    •    Sift the cocoa powder into a bowl and add the caster
                     sugar and mix.
    •     Bring  the water to the boil in a medium saucepan.
                     Whisk in the sugar and cocoa and return to a gentle
                     simmer.
    •     Simmer, uncovered, for 5 minutes, whisking
                     occasionally. Remove from the heat and add the
                     chocolate and vanilla  stirring until the chocolate has
                     melted.
    •     Cool the mixture, then put in the fridge for several
                     hours
                     or overnight until well chilled.
    •     Make the sorbet in an ice-cream machine or pour
                     into a rigid plastic container, preferably bowl shaped,
                     and  freeze until frozen 3cm from the edges.
    •    Whisk to break down the ice crystals, freeze again for
                    1 hour.
    •     Whisk and freeze again one more time, then leave
                     until completely frozen.
    •    Before serving, transfer to the fridge for at least 20
                    minutes to make serving easier.

 
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