What is the best way to cook eggs

1. 60

   sim0n30posted 14 years ago

   I'm going through a real faze of poaching eggs at the minute.

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      qwarkposted 13 years agoin reply to this

      I eat most of mine raw. 4 - 5 a day.
      Qwark

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2. 60

   robbiebposted 14 years ago

   I eat eggs daily and usually just scramble them with some meat and cheese. However, every so often I like to make an omelet with some fresh veggies.
   
   I recently, within the last year, discovered the joy of a cast iron skillet and have been loving having an effective non-stick surface!

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3. 0

   girly_girl09posted 14 years ago

   I love egg salad with Vegenaise (soy product that actually tastes 100x better than regular mayo), dijon mustard, chopped celery, salt, pepper and lemon juice. Or simply frying egg whites is good, too.

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      sim0n30posted 14 years agoin reply to this

      That sounds excellent, i will have to try it!

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4. 70

   goodmoviesposted 14 years ago

   Poached eggs are great, but I really like mine fried over easy in butter. The absolute best way to eat eggs is with plenty of hollaindaisse sauce.

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   Claudin_Dayoposted 14 years ago

   sunny side up is a classic .. won't you agree?

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6. 77

   Moonchild60posted 14 years ago

   I love my scrambled eggs, I make them "soft", constantly turning them and taking them off the fire before they are fully cooked and let them finish in the hot pan.  They are soooo good.  but then friends and family ask me to make them for them whenever possible.    I love over easy also.

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7. 61

   SomewayOuttaHereposted 14 years ago

   ...i like it when someone else makes them...doesn't matter how they are cooked!

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8. 60

   libby101aposted 14 years ago

   I usually scramble them... toast some bread lightly with butter... and a piece of cheese... it's yummy!

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9. 74

   Eaglekiwiposted 14 years ago

   Over easy please -oh bacon too

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      quuenieproacposted 14 years agoin reply to this

      I like to fry my eggs in fragrant teelseed oil and have some light soya sauce, black pepper on top  ... best taken with rice. Yummy!

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10. 0

    DoorMattnomoreposted 14 years ago

    
    egg-in-a-hole.   mmmmmmmm

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11. 59

    rui paivaposted 14 years ago

    I love scrambled eggs.

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12. 66

    Brupieposted 14 years ago

    I love eggs cooked in most ways:  Scrambled, hard-boiled, over easy and especially in omelets.  I especially like scrambled eggs with melted cheese.  What I <b>don't</b> like are flat scrambled eggs.  To avoid flat scrambled eggs, I mix in a pinch of cream of tartar.  This increases the volume of egg whites.  I also add milk for creaminess and a tiny pinch of cayenne pepper for contrast.

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       DoorMattnomoreposted 14 years agoin reply to this

       cream of tartar? really? cool. I guess that makes sense, its what you use for merengue. I have always used milk or cream, but will need to try out the tartar.

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13. 58

    J.R. Smithposted 14 years ago

    Try this one time. take a ziplock bag, mix up the ingrediants for a perfect omelette and place it in boiling water. Your ingredients will taste far better than they do in the pan. this is a great method for people who have different likes and dislikes. We will set up prepped ingredients "taco style" and the kids enjoy mushing them into the bag. You get a perfect blend, and it allows you to use things that don't take the pan well(feta cheese) oh, and no clean up!
    Try it just one time. you'll never go back.

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       DoorMattnomoreposted 14 years agoin reply to this

       like instant rice? you mean put the eggs in the bag too? hmmmmm wow, this sounds very promising for Sunday b-fast!!!!

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          J.R. Smithposted 14 years agoin reply to this

          Wait untill you taste it. you'll become aware of what the pan does to flavor. Tomatoes for instance,come out terrific. Try it just once.

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14. 69

    Diane Insideposted 14 years ago

    My husband loves eggs I could cook them everyday and he'd be happy. I've threatened to put a chicken coop in the back yard, to save me from running to the store after eggs.
    
    But his favorite is an omelet, full of hashbrowns cheese, bacon, onions, green bell peppers, and whatever else I can throw in there.
    
    He this is gourmet.

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       DoorMattnomoreposted 14 years agoin reply to this

       why threaten? do it!! I have had chickens for about three years now. Its awesome!!

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          Diane Insideposted 14 years agoin reply to this

          really, how many chickens do you have and how many eggs do they produce in one day? Just curious.

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             Druid Dudeposted 14 years agoin reply to this

             Eggs eggs eggs. Fried, poached, scrambled, basted, hard or soft boiled. Omelets, quiche. The incredible, edible egg.

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                DoorMattnomoreposted 14 years agoin reply to this

                http://www.youtube.com/watch?v=UmPwL1Yu … re=related 
                
                and this is funny tooo
                
                http://www.youtube.com/watch?v=3y-Zwr3- … re=related
                
                liquid chickens are awesome!!

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             DoorMattnomoreposted 14 years agoin reply to this

             most chickens I have had, once mature, lay one egg a day. so...I had six chickens, six eggs a day. Currently I have four due to an unfortunate chicken theft that happened recently. Im getting more in the spring. They are super easy to take care of and tons of fun to watch, scratching around in the yard.
             
             (My MIL swears you can trick them into laying twice a day but I feel wrong about that.)

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                Druid Dudeposted 14 years agoin reply to this

                So, how do chickens produce eggs w/o a rooster? Heard this on a TV program recently.

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                   DoorMattnomoreposted 14 years agoin reply to this

                   is it a joke? I hate falling for jokes and providing real answers...

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                      Druid Dudeposted 14 years agoin reply to this

                      not a joke. really. News cast, think it might have been CNN or NWCN. Lady keeps chickens in town, no rooster. Says they produce.

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                         DoorMattnomoreposted 14 years agoin reply to this

                         My chickens have no rooster. They make eggs dailey, no matter what. All a rooster does is fertilize, not promote production. Think about humans....women have umm....a monthly experience wether or not a male is present in their life.
                         
                         I guess, what I mean is, eggs exist with or without males. Chicks require a rooster.

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                Diane Insideposted 14 years agoin reply to this

                Thanks, how do you trick them into laying twice a day. I can't imagine how.

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15. 65

    nasus loopsposted 14 years ago

    I like eggs anyhow, boiled soft or hard, scrambled, fried or poached, omelettes are good, but my favourite way to eat eggs is either fried egg and bacon sandwich or poached egg with beans on toast.

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    DoorMattnomoreposted 14 years ago

    egg salad, egg drop soup, mixed into chef's salad, used in fried rice, boiled, poached, fried, sunny side up, omletes, scrambled, egg nog, use them for mayo, use them in baked goods, as a wash for pastries, merengue...eggs are amazing.

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17. 60

    MisCookposted 14 years ago

    I like eating omelettes so I often do myself. The best way you can do is that beating eggs on a bowl, mixing salt, pepper then.

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18. 60

    bojanglesk8posted 14 years ago

    I like to microwave or fry them.

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19. 59

    sabrinaaqposted 14 years ago

    I like over easy eggs, poached, hard-boiled and scrambled.

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20. 61

    Catering101posted 13 years ago

    I just love then scrambled or poached. Pretty simple but it works fine for me.

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    imatellmuvaposted 13 years ago

    For years I would only scramble an egg, there was no other way, and now it's fried and laid to the side with a side of home fries and beef bacon....umph, umph umph...chile'!!!

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       Druid Dudeposted 13 years agoin reply to this

       Poached, fried, baked, as in quiche or souffle. The incredible edible!  Knew a fellow who could soft or hard-boil an egg in the microwave. (Do Not DO This AT Home)  Most poachers, lacking a setup made for poaching eggs, do so in a small pot. Boil the water, and add just a drop or two of white vinegar, this keeps the whites from "spreading". Generally, I don't do this, preferring to boil the water lightly. Prevents the "turbulence" that results in the white "spreading". Got some good recipes for this or that. Interested? E-mail: dwbarnett55@hotmail.com

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22. 60

    ediggityposted 13 years ago

    I like Eggs Benedict
    
    
    

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23. 59

    Lifeallstar1posted 13 years ago

    I like mine in a cake mix! I never liked eggs but don't mind them when used as an ingredient for something else.

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    datadollposted 13 years ago

    Creamed eggs on toast!

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25. 79

    GmaGoldieposted 13 years ago

    I agree - poached eggs, creamed eggs on toast.  When I was small I always asked Mom for "sloppy eggs".  Still my favorite!

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