I like lean beef cut in small cubes, which I think is the most used with chili, but it can be made with almost any meat Actually one of my favorite ways is to use cooked cracked wheat (bulgar) in place of meat for a vegetarian version. Te taste and texture is very much like lean ground beef.
I like Rochelle's answer. Here in Spain we use a mix of pork and beef. You choose the cut and the butcher minces it while you watch.
You need lots of onions, olive oil and garlic mashed up with salt. Soften the onions with a couple of carrots and a stick of celery chopped fine (this is called a mirapois), fry the meat til BROWN (not grey). Pour in a carton of trituro (this is a half pint carton of thin tomato paste). Double the volume with boiling good vegetable or chicken stock. Add a sprig of fresh bay and another of rosemary and two small fresh chilli peppers chopped fine. Add two tins of red beans and reduce very slowly. Should taste hot and slightly sweet.
I use a 50/50 mixture of lean ground beef and TVP. I've done lean ground beef and turkey before as well. Anything to cut the fat.
I use Turkey, Chicken, or Ground Beef all are great for Chili.I cook the meat and drain off any fat and someimes i cheat and buy canned beans but when I dont cheat I will buy the kidney beans. Soak them over night and put them in the crock pot. Once they are almost done i brown my meat, add seasonings , onion, bell pepper, chili powder and fresh steamed tomatioes., add a pinch of sugar I let this simmer for one hours or so and when the beans are soft and tender i drain them and add them to the the sauce, allow for simmer 20 minutes taste for perfection, add is should be ready to eat
I use Ground beef 80 percent lean 20 percent fat this is for a basic chili....Now for a texas chili i use bottom round beef if you would like the recipes just drop me a link.
by India Arnold 4 years ago
How can a young family starting out stretch a single pound of hamburger?In our sparse economy these days, feeding a young family starting out seems to be getting more and more difficult. What is a great way to make a single pound of hamburger stretch enough to reduce the "grocery financial...
by breathe2travel 6 years ago
What type of recipe do you use ground beef most often?
by Connie Smith 6 years ago
It was bad when we found out recently that McDonald's, Taco Bell and Burger King had "pink slime in their food. Still, it only affected me a little since I rarely eat fast food. I was pretty ticked, though, when I heard that the USDA had bought 7 tons of it for the school...
by flacoinohio 6 years ago
If I were to buy half of a cow, what kinds of meat cuts will I get and how much will it cost?
by medor 7 years ago
Can I have your Texas Chili recipe?
by eatlikenoone 7 years ago
When you are buying ground beef what kinds of things do you personally look for?
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