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What type of recipe do you use ground beef most often?

  1. breathe2travel profile image80
    breathe2travelposted 5 years ago

    What type of recipe do you use ground beef most often?

  2. Handicapped Chef profile image79
    Handicapped Chefposted 5 years ago

    I use a lot of ground meats in my household because it is better and easier to digest ,I mainly go to my local meat store order some bottom round then have them grind it up for me but what I use ground beef for the most is making spaghetti, stuffed peppers and stuffed cabbage plus you can't forget the hamburgers . Using fresh ground beef and cooking it yourself is a whole lot better for your health.......Happy Eating.

  3. DzyMsLizzy profile image97
    DzyMsLizzyposted 5 years ago

    I'm a vegetarian--I don't use ground beef.  What I do use, is the TVP (Textured Vegetable Protein) sold under the trade names of  Morningstar Farms and Boca.
    It is made from soybeans, and is available in many, many different forms, from faux "chicken" nuggets and patties to "burgers," "corn dogs," and crumbles which are easily substituted for ground beef.
    It is much healthier than beef, from both fat and cholesterol standpoints. Mixed into any dish which would normally use ground beef, not many people can tell the difference, especially if they are unaware the substitution was made.

    1. profile image49
      bestgoodl23posted 5 years agoin reply to this

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  4. SidKemp profile image94
    SidKempposted 5 years ago

    Most often, I use ground beef for homemade tomato sauce. But I also make a vegetarian sauce.

    If you do use ground beef, I highly recommend single-source grass fed. A single pound of standard commercial ground beef can be made from meat from the meat of over 100 cows, many of whom were fairly ill when slaughtered.

    Single source means all the beef in your burger came from one cow. Grass-fed means that the cow was not thrown into an industrial lot and fed food industrial waste to fatten it up before slaughter.

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      What is a good source for single-source grass fed beef?  A local abatoir?  For some reason, the idea of using meat blended from 100s of cows is, well, unappetizing. tongue  Good tip.  Thank you.

    2. profile image49
      bestgoodl23posted 5 years agoin reply to this

      Hello Dear,
      My name is miss grace ,i will also like to be your frend ok,and i want you to contact me through my email addre?ss(gracegluck@yahoo.com) so i can send you my picture and for more details about me ok, for you to know whom i am.I am waiting

  5. LaThing profile image73
    LaThingposted 5 years ago

    We love lasagna, soI make that quite often, and use ground beef for sloppy Joe too. I also have the butcher ground my meat in front of me. Can't trust those prepacked one!

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      What cut of beef do you have the butcher grind?  Interesting.  I may have to try this method. smile  I know when I eat ground beef at friends who raise their beef when visiting in GA, it tastes so much better than store bought.

    2. LaThing profile image73
      LaThingposted 5 years agoin reply to this

      Whatever looks good with less fat attached to it smile I don't know all the cuts, so I just point at the ones that looks fresh.

  6. joanwz profile image74
    joanwzposted 5 years ago

    This one's a toss up. Top favorites in our family are meat loaf (topped with homemade barbecue sauce and bacon), hamburgers, tacos, and sloppy joes.

  7. Becky Katz profile image83
    Becky Katzposted 5 years ago

    Meat loaf, manicotti, spaghetti, and hamburgers. I only use meat from the local butcher. He raises his own and the meat is tasty and healthy. He won't use the meat from a sick cow. He keeps his healthy. I drive by his pastures when I go to town.

    1. profile image49
      bestgoodl23posted 5 years agoin reply to this

      Hello Dear,
      My name is miss grace ,i will also like to be your frend ok,and i want you to contact me through my email addre?ss(gracegluck@yahoo.com) so i can send you my picture and for more details about me ok, for you to know whom i am.I am waiting

  8. vespawoolf profile image95
    vespawoolfposted 5 years ago

    I use ground beef mostly as a pizza topping and for chili, meatballs and hamburgers. We don't actually eat a lot of beef, though, so it's not a frequent purchase of ours. I wrote hubs with my meatball and chili recipes if you're interested. :   )

    1. breathe2travel profile image80
      breathe2travelposted 5 years agoin reply to this

      Definitely! wink

  9. Menehuneirie profile image61
    Menehuneirieposted 5 years ago

    Mmmmmm shepherds pie - nom nom nom Its the perfect blend of everything. I use beef rarely, but when I do its usually for that

  10. sarahmoose profile image78
    sarahmooseposted 5 years ago

    I think my favourite is a recipe from my Irish friends, mince with veggies in gravy. It all gets cooked up together, then you serve with a big dollop of mashed potato. Known to all my friends over there as mince & spuds, its a proper comfort food!

  11. Courtney_CollinsD profile image79
    Courtney_CollinsDposted 5 years ago

    Spaghetti, tacos, hamburgers, chili, and sloppy joes.

  12. profile image0
    Marntzuposted 5 years ago

    Hamburgers. I do a lot of grilling in summer and burgers are usually every other week.

 
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