What is the persentage that you use when tipping at a restaurant?
Almost always 20%
About 25% if they were really good.
Maybe 10% if they were rude or really inattentive.
I usually do around 20%. I have tipped as low as 5% for extremely poor service and as high as 50% for exceptional service.
it depends on the quality of service. if the service is excellent i will spend 25 or 30 % but if it is bad i might not give anything or maybe 5 %
Depends which country you are in.
I feel very put out that it is virtually mandatory to tip in America when the service is beyond poor at times.
In the UK, I always tip 10% if the service has been of what I consider a reasonable standard. I will double to treble it for service that has really made my experience at their restaurant.
If service is substandard then I will not tip at all. I have worked in the industry as an assistant restaurant manager and my standards are very high, but I'm also sympathetic to the hours and hard work put in by GOOD WAITERS.
Usually 15%, although if they are really good it could be 20%+. If they are lousy I still give them at least 10%. Service work sucks.
by Leroyworld 22 months ago
I learned today that according to the National Restaurant Association, the industry norm for tipping waitstaff is 15 to 20 percent of the bill. This is, of course, from a school course. What I would like to know is:1 What are you expecting from the waiter/waitress in return for a...
by kentuckyslone 6 years ago
If a restaurant gets your food wrong what do you do?Do you take it back and make them correct it, eat the food and forget about it, or just throw it away?
by Elayne 8 years ago
Are you a big tipper or do you think you already paid enough for the meal?
by EstellaGrace 6 years ago
TIPPING~ a way for restaurant owners to employ cheap service labor?While I am a tipped employee, and often times my tips+ minimum wage equals about $20.00/hr, I wonder how you all feel about having to tip? If a heating contractor is sent to your house by a company, you pay the company, and...
by dabeaner 7 years ago
Restaurant tipping: Seems like most think 15% or more is good, but....why should a waiter (not gonna use the politically correct term "waitperson") get 15% if your bill is $50.00 and another get only 15% on a $15.00 bill? That is, why should a waiter in one place get more than...
by sarovai 8 years ago
Some people they keep the cooked food in the fridge for nearly 3days. I do not like such food , and I insist them not to keep cooked food in fridge. How do you see? Is it the right way? or how days you are keeping the cooked food in fridge?
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