How many people believe they are eating Genetically Modified Food daily, living in the U.S.?
I would love to start traveling
actually I think that there is quite a bit! I believe since WW2, there has been a great deal done with food preservation ( besides old fashioned canning) to increase shelf life. Not only with Gen modified food, but also with the packaging process. For example, PBA's in canned food, register reciepts, etc...
I try to avoid GM foods but it is nearly impossible. Virtually the entire supply of corn is GM and with the added subsidies for corn it is cheap and used in most processed foods. High fructose corn syrup, modified food starch, corn gluten, corn starch and others are what we are eating. Lucky us, so far wheat has not been successfully modified but GM corn is a big part of animal feed. I did write a hub on the issue
http://hubpages.com/hub/OUR-FUTURE-OF-G … EERED-FOOD
by Tom Maitland 8 years ago
I've been asked to do a little bit of research into people's ideas of genetically modified food. This can range from disease-resistant crops, to using genetic modification to make our tomatos redder and orangers oranger. Does all this worry you, or do you think over all it's better?Would be great...
by CeeGunn 7 years ago
Are there any health hazards to eating genetically modified food?
by Sherry Hewins 5 years ago
Are you concerned about GMOs (Genetically Modified Foods)?Do you care a little, a lot, or not at all?
by fit2day 7 years ago
Much of the food we have today has been genetically modified and some say labeling it as such would cause unnecessary panic, while others say GMO's are to blame for much of the health problems we have today.If foods that were genetically modified had to be labeled, would you buy them?
by Nicola Thompson 6 years ago
Genetically Modified Foods? Yeah or Nay? Why?Are you for or against?
by Melis Ann 6 years ago
Would you knowingly eat genetically modified food? If so, what makes you comfortable with this?
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