Help question?

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    nelsonmichaelrposted 6 years ago

    Help question?

    The foodservice industry has strict standards concerning the temperature of foods. Why do you think this is important? What are the potential consequences of not following these standards?

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    DilaraMawlaMonzurposted 6 years ago

    The health of a person cannot be taken lightly, and depending on each time, it is decided whether the food needs cool temperature or hot. This is done to retain the quality of that item, for preservation.