The foodservice industry has strict standards concerning the temperature of foods. Why do you think this is important? What are the potential consequences of not following these standards?
The health of a person cannot be taken lightly, and depending on each time, it is decided whether the food needs cool temperature or hot. This is done to retain the quality of that item, for preservation.
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Help QuestionAs an employee in a bakery, you are responsible for preparing everything in the shop prior to opening. Today you overslept and are running late. You call a coworker and ask if he or she can fill in...
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