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jump to last post 1-7 of 7 discussions (7 posts)

I can never get my homemade biscuits to turn out the way I would like. Any recip

  1. delmer47 profile image61
    delmer47posted 6 years ago

    I can never get my homemade biscuits to turn out the way I would like. Any recipes or suggestions?

  2. profile image0
    u01dtj6posted 6 years ago

    Aww that is a shame. Homemade biscuits are great to make. How do yours turn out delmer47?

  3. delmer47 profile image61
    delmer47posted 6 years ago

    Flat and hard...I'd love to make a biscuit that is flaky and light, but I just not had any luck. I love to cook and I'm pretty good at it, but baking seems to be a little difficult for me.

  4. zebulum profile image79
    zebulumposted 6 years ago

    I often make biscuits when I discover whole milk or half&half has gone bad. Plain bisquick does all right, but if you want it flakey you'll need a recipe with butter.

  5. lockgirl profile image59
    lockgirlposted 6 years ago

    I have a simple recipe for baking powder biscuits , very easy to make. You will need 2/3 cup shortening , 2-2/3 cups all purpose flour,1-1/2 TBS sugar, 1-1/2 TBS baking powder, 1-1/3 tsp salt and 1 cup milk.  Heat oven to 450 degrees , cut shortening into flour , sugar, baking powder and salt until the mixture looks like fine crumbs. Stir in milk until dough leaves side of bowl.( dough will be soft and sticky) turn onto a floured surface,knead lightly 10 times , roll or pat dough to 1/2 inch thickness. Cut with a floured cutter or glass , place 1 inch apart on  ungreased cookie sheet . Bake 10 - 12 minutes or until golden brown . Enjoy

  6. Hyphenbird profile image90
    Hyphenbirdposted 6 years ago

    Delmer, it sounds like you are handling the dough too much. Keep everything very cold, even the mixing bowl and roller. Mix the ingredients just enough to bring them together. Roll out on the board and cut out the biscuits. Pretend they are fragile and must get into the over as soon as possible. Which actually is true. Regards, HB

  7. Blond Logic profile image98
    Blond Logicposted 6 years ago

    I am glad you asked this question, as I also have the same problem. I think I am too heavy handed. I will try Lockgirl's recipe.

    Have you checked that your oven temperature is correct?

    Good luck, I hope you succeed.

 
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