What foods would you like to see deep fried?
I ask because the Texas State Fair is almost here and they published the list of foods they are plunging into the deep fryer. The weirdest flavor will be bubblegum. It is not actually bubble gum but some kind of flavored marshmallow or something. There is a deep fried banana something that sounds more appealing.
I'm not much of a deep fried person myself, but at the SC State Fair you can get deep fried Pepsi and deep fried Oreos. I can't say that I ever had the desire to try them or even know how one would go about deep frying Pepsi.
Deep fried bologna
Deep fried cheese (cheese on a stick baby!)
Deep fried mushrooms
Deep fried Snickers
Just to name a few :-)
Battered, deep fried Mars Bars have been around for a while. Can't say I'm in a rush to try one, but each to their own lol. They originated in Scotland, that says it all really, they do love their deep frying.
Deep-fried Oreos with chocolate sauce are fabulous!
Of course, anything fried is fabulous!
I don't even know how to deep-fry anything. Maybe the issue is more that I don't own any deep-frying cooking equipment. It's not something I grew up seeing done, and it's not anything I've ever done. Since doughnuts and french fries are deep fried (I'm guessing), I've eaten those (and like doughnuts better than french fries, I guess). So, basically, I guess I'd have to say that aren't any foods I'd like to see deep-fried.
by jaydawg8083 years ago
What foods have you tried that were deep fried?I must say, deep fried Oreos are pretty darn good!
by Janetta8 years ago
How about a donut pizza? A large round donut topped with icing and sprinkles and whatnot in a pizza like way?
by Lela8 years ago
Please drop by and leave a suggestion for the Texas State Fair fried food competition. http://hubpages.com/hub/Fried-Gravy If hub pages allows it, I may draw a prize winner from the suggestions! Thanks, Lela
by Karen Silverman5 years ago
Do you still deep fry, and if so - what region are you from?Wondering if anyone still deep fries in this supposed age of diet and health awareness. Also wondering if the regions that do are also the regions most...
by Jenn6 years ago
For some reason, I now love Kraft macaroni & cheese though only the microwavable ones as I like to control how much the cheese powder dissolves (yes it's weird, but I actually like the taste of the powder...
by Paul Edmondson15 months ago
This year I'm planning to deep fry our turkey, I've selected a recipe that calls for brining the bird first. Curious if others have tried it and if they were happy with the result.
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.