Barbecued. The hot-smoke type of barbecue pit is best. The type where the fire is in a separate chamber from the meat. 4-5 hours at 275-350 degrees. You can grill them on charcoal, then finish in a 350 degree oven, if you dont have a BBQ pit.
BBQ seems to be too simple of a answer. Although it is probablly the best answer.
Before you can BBQ them, you must first slow cook them. If you are cooking just a slab or two, I would cook them in a roasting pan or dutch oven with 1/2 cup of beer and 1/2 cup of water and a couple of dashes of Mesquite or Hickory liquid smoke. Cook at 275 degrees for about 2 hours. Let cool for about 3 hours in the refrigerator. Then cook on a grill and baste with BBQ sauce on each side at least 4 times.
Good Luck and enjoy!
by JP Carlos6 years ago
How do you make perfect BBQ ribs?Been thinking of BBQ ribs for the past several weeks. Any tips or tricks to make BBQ ribs perfect?
by Landshark7 years ago
Is your favorite BBQ, ribs, pulled pork, brisket etc? And what style sauce do you like?
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What are you going to BBQ the first time out this year?
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If the moon was made of BBQ spare ribs, would you eat it?I know I would, heck I'd have seconds and then I'd polish it off with a tall, cool Budweiser. I would do it. Would you?
by Jamie Brock6 months ago
How long would I need to cook a 5 lb meatloaf?I am going to make a 5 lb. meatloaf.. I never make them that large so I have no idea how long it would need to be cooked... I was thinking of cooking it in a large...
by mfavorite6 years ago
there was a recipe for bbq ribs cooked in beer in the oven on low heat, is it still available?
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