Is your favorite BBQ, ribs, pulled pork, brisket etc? And what style sauce do you like?
I like my barbeque Carolina Style, pulled and flavor packed!
pulled pork hands down...nothing like goin to lake, campin out, with some BBQ, potato salad, and corn on the cob...yummm!
I simply like an old fashioned steak, sprinkled with salt and pepper-no sauce. Yummy.
I grew up in SC, so my answer's gotta be BBQ pork, but we don't call it pulled pork, it's usually chopped lean pork loin. Definitely mustard based sauce. In TX my favorite is baby back ribs from a place called The Grist Mill in Gruene Texas. It is next to Texas' oldest dance hall, Gruene Hall, which you can see in the movie Michael with John Travolta.
Ode to BBQ! One of my favorite foods! Ribs - dry rub (my dad's secret), chopped pork - mustard based, sliced brisket - sweet sauce...
love BBQ, I put chinese asian sauce hoisin, love brisket
It's gotta be ribs. My favorite is when the meat is so tender that it falls off of the bone when you try to pick one up. With a sweet zesty sauce. Mmmmmmm.
Pulled pork with a spicy, tomato-based barbecue has always been my favorite, though recently my SO introduced me to a delicious sweet and sour shrimp done on the barbecue...that's a tough one, they're both so good!
Whole Hog, Memphis style. Then ribs dry rubbed followed by shoulder.
For "Anything But" I'll cook shrimp with a lot of heat, like 500 degrees or more, or duck low and slow.
Competition season is almost ready to get underway and I'm all excited about that.
I like it all...My dad smokes some good brisket but his pulled pork is fantastic!! He should be selling the stuff...seriously..it is the best I have tasted.
Ribs or a Boston butt cooked for hours over pecan wood, with apple juice in the water pan!
A whole pig cooked in the ground at a South GA pig pickin'!
a pulled pork sandwich with melted cheese...What about the beverage?
do take some time with ur dad and convince him that he is best in this ....and in case u do then even i would buy those ....
Whole fish such as sea bass or bream barbequed simply, then served lemon wedges, Greek feta salad, Greek bean salad, crusty bread and a decent dry white wine.
Chicken barbecue with sweet and spicy sauce, Asian style! Now, i'm hungry....
Ernesto, you'd love a good ol' South GA pig pickin'!
It sounds so .... so .... American!
When I travelled in the States I swear the food got better and the helpins bigger the further South I went!
Habee, forget Christmas dinner... I've decided I'ed rather come to your pig roast...mmmmmm
ribs, pulled pork and brisket, I had posted a hub about my sauce made from plums, maybe I can give the actual recipe someday
When it comes to a BBQ I like my pork loin chopped, brown sugar, mustard and ketchup soaked for 24 hours. After that some tangy spices and slow cooked in a pressure cooker most of the day.
We love garlic prawns for starters followed by a nicely marinated lamb chop or t bone steak with salad crunchy potatoes, fried onion, mushrooms & a chilled glass of Chardonay!
Sweet Baby Rays BBQ sauce is FABULOUS!!!! We are BBQ fans and this one wins out every time. Its sweet and smokey, and just the right thickness.
Lately, I've been bbqing lamb chops and the whole beef tenderloin from Costco. The beef is totally delicious and easy to cook. I put heavy garlic salt and pepper, a bit of oil and cook it over oak.
T-Bone steaks, or Rib Eye over foil. Splash of garlic, basil & lemon pepper, after marinading in BBQ sauce from Beerenberg in South Australia for 24 hours.
Lightly broiled prawns in garlic and lemon, dusted over the BBQ pan for several minutes.
Gathering of friends, a few beers and wine, the usual salads, bbq'ed home made kebabs, cheese platters (for after), party atmosphere or celebration of some distinction.
Roll on summer.......... roll on summer.......
oh dear,i am hungry,whatever you like bring me some to eat
I opt for Tandoori Chicken with chilly sause or garlic sause.. yum! perfect!
Smoked pork shoulder or butt done central North Carolina style. Slightly seasoned before, bathed in apple cider vinegar and red pepper with a little water to dilute. Sauce on side because properly smoked it will not need sauce. Favorite joints; world famous Lexington Barbecue,Lexington, NC., Richards in Salisbury, NC, Bridges Barbecue Lodge in Shelby, NC and the Skylight Inn in Ayden, NC. mmmmmmmm!!!!
Bridges Barbecue on Grover Street in Shelby North Carolina is the best pulled pork barbecue in the world. There is no barbecue any better than Bridges.
Plus if you check out my profile you will find all kinds of great barbecue recipes. I think I make the best barbecue ribs in the world.
My favorite bbq? The one that my friend puts on instead of me.
And preferably serving up pulled pork and ice cold beer.
by JP Carlos 6 years ago
How do you make perfect BBQ ribs?Been thinking of BBQ ribs for the past several weeks. Any tips or tricks to make BBQ ribs perfect?
by dakotalee 3 years ago
What is the best cut of pork for pulled pork?
by Thomas Byers 6 years ago
What is your favorite barbecue? And why?What is your favorite type of barbecue. Mine is barbecue pork ribs and I think I make the best BBQ Pork Ribs in the world. How about you? What is your favorite barbecue? What is your favorite barbecue sauce?
by Sarah C Nason 14 months ago
If the moon was made of BBQ spare ribs, would you eat it?I know I would, heck I'd have seconds and then I'd polish it off with a tall, cool Budweiser. I would do it. Would you?
by philzgrill 7 years ago
bbq sauce for ribs?harrison, do you still want some pointers on cooking ribs?
by ms_fran 7 years ago
We had turkey for Thanksgiving and it was delicious. We may decide to cook another turkey for Christmas dinner but we are definitely going to cook a beef roast. I sometimes add soy sauce to my roast before cooking. It adds a lot of flavor. Wishing you a very merry holiday...
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