What is your favorite BBQ?

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  1. Landshark profile image54
    Landsharkposted 8 years ago

    Is your favorite BBQ,  ribs, pulled pork, brisket etc?  And what style sauce do you like?

    1. profile image51
      Eddy Browningposted 8 years agoin reply to this

      I like my barbeque Carolina Style, pulled and flavor packed!

    2. drej2522 profile image82
      drej2522posted 8 years agoin reply to this

      pulled pork hands down...nothing like goin to lake, campin out, with some BBQ, potato salad, and corn on the cob...yummm!

    3. Cedar Cove Farm profile image57
      Cedar Cove Farmposted 8 years agoin reply to this

      I simply like an old fashioned steak, sprinkled with salt and pepper-no sauce.  Yummy.

  2. rmcrayne profile image95
    rmcrayneposted 8 years ago

    I grew up in SC, so my answer's gotta be BBQ pork, but we don't call it pulled pork, it's usually chopped lean pork loin.  Definitely mustard based sauce.  In TX my favorite is baby back ribs from a place called The Grist Mill in Gruene Texas.  It is next to Texas' oldest dance hall, Gruene Hall, which you can see in the movie Michael with John Travolta.

  3. The Rope profile image54
    The Ropeposted 8 years ago

    Ode to BBQ!  One of my favorite foods!  Ribs - dry rub (my dad's secret), chopped pork - mustard based, sliced brisket - sweet sauce...

  4. prettydarkhorse profile image63
    prettydarkhorseposted 8 years ago

    love BBQ, I put chinese asian sauce hoisin, love brisket

  5. profile image0
    Justine76posted 8 years ago

    can I have a little of each please? and make it spicy!!

    1. prettydarkhorse profile image63
      prettydarkhorseposted 8 years agoin reply to this

      ok justine, am sending it now

  6. GeneralHowitzer profile image72
    GeneralHowitzerposted 8 years ago

    Yummy chicken...

  7. profile image0
    Bradley Chappleposted 8 years ago

    It's gotta be ribs.  My favorite is when the meat is so tender that it falls off of the bone when you try to pick one up.  With a sweet zesty sauce.  Mmmmmmm.

  8. Karina S. profile image61
    Karina S.posted 8 years ago

    I like ribs , too.

  9. Anna Evanswood profile image81
    Anna Evanswoodposted 8 years ago

    ribs with my own BBQ sauce:)

  10. wychic profile image86
    wychicposted 8 years ago

    Pulled pork with a spicy, tomato-based barbecue has always been my favorite, though recently my SO introduced me to a delicious sweet and sour shrimp done on the barbecue...that's a tough one, they're both so good!

  11. PK Jones profile image66
    PK Jonesposted 8 years ago

    Whole Hog, Memphis style.  Then ribs dry rubbed followed by shoulder. 

    For "Anything But"  I'll cook shrimp with a lot of heat, like 500 degrees or more, or duck low and slow.

    Competition season is almost ready to get underway and I'm all excited about that.

  12. profile image62
    logic,commonsenseposted 8 years ago

    inch and a half loin chop with Viva Italian!

  13. profile image0
    StormRyderposted 8 years ago

    I like it all...My dad smokes some good brisket but his pulled pork is fantastic!! He should be selling the stuff...seriously..it is the best I have tasted.

  14. habee profile image93
    habeeposted 8 years ago

    Ribs or a Boston butt cooked for hours over pecan wood, with apple juice in the water pan!

    OR

    A whole pig cooked in the ground at a South GA pig pickin'!

    1. blondepoet profile image73
      blondepoetposted 8 years agoin reply to this

      Oh Habee honest to God you just made me start drooling. smile

  15. profile image0
    mtsi1098posted 8 years ago

    a pulled pork sandwich with melted cheese...What about the beverage?

  16. profile image43
    varunmagoposted 8 years ago

    do take some time with ur dad and convince him that he is best in this ....and in case u do then even i would buy those ....

  17. earnestshub profile image87
    earnestshubposted 8 years ago

    Eye fillet steak and beer or a good red for me! smile

    1. profile image0
      mtsi1098posted 8 years agoin reply to this

      Will Fosters work smile

  18. Flightkeeper profile image72
    Flightkeeperposted 8 years ago

    BBQ Spare Ribs dry rub South Carolina style

  19. NewYorker profile image57
    NewYorkerposted 8 years ago

    Pork.. With BBQ sauce.

  20. WriteAngled profile image81
    WriteAngledposted 8 years ago

    Whole fish such as sea bass or bream barbequed simply, then served lemon wedges, Greek feta salad, Greek bean salad, crusty bread and a decent dry white wine.

  21. w_elizabeth profile image54
    w_elizabethposted 8 years ago

    Chicken barbecue with sweet and spicy sauce, Asian style! Now, i'm hungry....

  22. Csjun89 profile image65
    Csjun89posted 8 years ago

    Marinated Steak
    And Prawns!

    1. blondepoet profile image73
      blondepoetposted 8 years agoin reply to this

      Oh without doubt prawns any-day on the barby. Especially green prawns marinated in garlic butter. Mmmmmm.

  23. earnestshub profile image87
    earnestshubposted 8 years ago

    Gimme the buried pig! Sounds like a major feast to me! smile

    1. habee profile image93
      habeeposted 8 years agoin reply to this

      Ernesto, you'd love a good ol' South GA pig pickin'!

      1. earnestshub profile image87
        earnestshubposted 8 years agoin reply to this

        It sounds so .... so .... American! smile
        When I travelled in the States I swear the food got better and the helpins bigger the further South I went! smile

      2. susanlang profile image57
        susanlangposted 8 years agoin reply to this

        Habee, forget Christmas dinner... I've decided I'ed rather come to your pig roast...mmmmmm  wink smile

  24. habee profile image93
    habeeposted 8 years ago

    Exactly!

  25. myawn profile image61
    myawnposted 8 years ago

    I love bbbq chicken and pulled pork with sweet bbq sauce

  26. profile image44
    umme javeiahposted 8 years ago

    chiken tikka...double spicy!!!

  27. Michael Adams1959 profile image65
    Michael Adams1959posted 8 years ago

    ribs, pulled pork and brisket, I had posted a hub about my sauce made from plums, maybe I can give the actual recipe someday

  28. tobey100 profile image60
    tobey100posted 8 years ago

    Goat

    1. susanlang profile image57
      susanlangposted 8 years agoin reply to this

      tobey: Goat?

  29. susanlang profile image57
    susanlangposted 8 years ago

    When it comes to a BBQ I like my pork loin chopped, brown sugar, mustard and ketchup soaked for 24 hours. After that  some tangy spices and slow cooked in a pressure cooker most of the day. smile

  30. habee profile image93
    habeeposted 8 years ago

    Ribs with raspberry chipotle sauce = scrumpdillyishus!

  31. wytegarillaz profile image74
    wytegarillazposted 8 years ago

    We love garlic prawns for starters followed by a nicely marinated lamb chop or t bone steak with salad crunchy potatoes, fried onion, mushrooms & a chilled glass of Chardonay!

  32. william22 profile image49
    william22posted 8 years ago

    Sweet Baby Rays BBQ sauce is FABULOUS!!!! We are BBQ fans and this one wins out every time. Its sweet and smokey, and just the right thickness. smile

  33. Paul Edmondson profile imageSTAFF
    Paul Edmondsonposted 8 years ago

    Lately, I've been bbqing lamb chops and the whole beef tenderloin from Costco.  The beef is totally delicious and easy to cook.  I put heavy garlic salt and pepper, a bit of oil and cook it over oak.

  34. spiderpam profile image76
    spiderpamposted 8 years ago

    Ribs! yum yum

  35. Kangaroo_Jase profile image79
    Kangaroo_Jaseposted 8 years ago

    T-Bone steaks, or Rib Eye over foil. Splash of garlic, basil & lemon pepper, after marinading in BBQ sauce from Beerenberg in South Australia for 24 hours.
    Lightly broiled prawns in garlic and lemon, dusted over the BBQ pan for several minutes.
    Gathering of friends, a few beers and wine, the usual salads, bbq'ed home made kebabs, cheese platters (for after), party atmosphere or celebration of some distinction.




    Roll on summer.......... roll on summer.......

  36. sabrinaaq profile image59
    sabrinaaqposted 8 years ago

    I like pulled pork sandwiches with coleslaw!! smile

  37. saleheensblog profile image60
    saleheensblogposted 8 years ago

    oh dear,i am hungry,whatever you like bring me some to eat

  38. profile image0
    Surabhi Kauraposted 8 years ago

    I opt for Tandoori Chicken with chilly sause or garlic sause.. yum! perfect!

  39. datahound profile image34
    datahoundposted 8 years ago

    Smoked pork shoulder or butt done central North Carolina style.  Slightly seasoned before, bathed in apple cider vinegar and red pepper with a little water to dilute.  Sauce on side because properly smoked it will not need sauce.  Favorite joints; world famous Lexington Barbecue,Lexington, NC., Richards in Salisbury, NC, Bridges Barbecue Lodge in Shelby, NC and the Skylight Inn in Ayden, NC.  mmmmmmmm!!!!

    1. crazyhorsesghost profile image74
      crazyhorsesghostposted 8 years agoin reply to this

      Bridges Barbecue on Grover Street in Shelby North Carolina is the best pulled pork barbecue in the world. There is no barbecue any better than Bridges.

      Plus if you check out my profile you will find all kinds of great barbecue recipes. I think I make the best barbecue ribs in the world.

  40. CarpetDiem profile image74
    CarpetDiemposted 8 years ago

    My favorite bbq? The one that my friend puts on instead of me. smile

    And preferably serving up pulled pork and ice cold beer.

 
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