What is broiling?
For us Englanders out there, tell us what broiling is and can you translate any other culinary terms from US to English?
Broiling is a high heat cooking method in which the heat source is above the food.
Grilling would have the food on a metal lattice and the heat source under the food.
Bar-B-Que involves a sauce and slow cooking; but, that term can cause some arguments among certain groups. I am from Texas, and am used to slow cooked beef brisket with a tomato based sauce. North Carolina is used to slow cooked pork and a mustard based sauce. That just scratches the surface. There are some pretty good articles about the subject on Hubpages.
FYI - A great deal of the american cooking terms are actually French or have their roots in French cooking. This is especially true in the southern states like Alabama, Louisiana, and Mississippi.
by kthix105 years ago
Okay so I posted a recipe yesterday night - after dinner since I made it for dinner to get the pictures. Someone already left a low rating on the recipe - there is no way they already made it.
by nelsonmichaelr6 years ago
Contrast Roasting, Baking, Grilling, and Broiling?Dry Cooking Techniques
by Handicapped Chef4 years ago
What are you cooking today? #HappyMemorialDay
by elaizagrefalda7 years ago
what is food preparation cooking terms
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