What is broiling?

  1. mooboomoo profile image78
    mooboomooposted 6 years ago

    What is broiling?

    For us Englanders out there, tell us what broiling is and can you translate any other culinary terms from US to English?

  2. Leroyworld profile image60
    Leroyworldposted 6 years ago

    Broiling is a high heat cooking method in which the heat source is above the food. 

    Grilling would have the food on a metal lattice and the heat source under the food. 

    Bar-B-Que involves a sauce and slow cooking; but, that term can cause some arguments among certain groups.  I am from Texas, and am used to slow cooked beef brisket with a tomato based sauce.  North Carolina is used to slow cooked pork and a mustard based sauce.  That just scratches the surface.  There are some pretty good articles about the subject on Hubpages.




    FYI - A great deal of the american cooking terms are actually French or have their roots in French cooking.  This is especially true in the southern states like Alabama, Louisiana, and Mississippi.

  3. Bretsuki profile image77
    Bretsukiposted 6 years ago

    Hello, in English terms broiling equates to grilling.

 
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