What Makes The Best Back Yard Burger?

  1. crazyhorsesghost profile image76
    crazyhorsesghostposted 5 years ago

    What Makes The Best Back Yard Burger?

    For each pound of meat add the below.

    A. One Tablespoon Fine Minced Sweet Onion.

    B. One Teaspoon Seasoning Salt.

    C. One Teaspoon Ground Black Pepper.

    D. One Tablespoon Fresh Minced Garlic.

    E. One Tablespoon Worcestershire Sauce.

    You should make your burgers up and let them set in the refrigerator at least two hours before you cook them.

    What is your favorite way to make burgers.


  2. Randy M. profile image88
    Randy M.posted 5 years ago

    The ingredients inside do make a difference.  I sometimes used powdered garlic in place of fresh, but I also add a little barbeque sauce to the meat so it is on the inside.  Setting the  burger meat in the fridge for a couple of hours is a good idea, but sometimes I don't have the time to do that.

    When you grill with smoke, you add another important ingredient of an excellent burger.  I don't cook the burgers too fast and I put in some apple wood or mesquite wood that has been soaked in water.  The smoke adds the lagniappe that makes the burger.  Sometimes I slop on some homemade barbeque sauce at the last minute.

    Maybe someday I will share my secret recipe for barbeque sauce.

  3. moonfairy profile image80
    moonfairyposted 5 years ago

    My husband and I are foodies and eat burgers once a week! Your suggestion sounds great and we will try it out. We try (or I should say he tries) to cook his burger different a lot, but my old standby is a loosely patted burger with a little olive oil, pepper, onion salt and worcestershire sauce. Condiments differ depending on the mood I'm in. The other night we both had "juicy lucy's" and they were amazing!!!! have you tried one yet?