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English Style Fish and Chips

  1. TomBlalock profile image80
    TomBlalockposted 5 years ago

    English Style Fish and Chips

    Today, I attempt it. Any tips, particular recipes? Restaurants here in America, from experience, suck at making the dish, so I decided I'd make my own.

  2. MickS profile image71
    MickSposted 5 years ago

    Spread flour on a plate to coat the fish before you batter it, deep frying is essential as it is with the chips, which should be cut quite chunky, not like those feeble thin things that they cal French Fries at fast food outlets.

  3. profile image55
    jessdodgeposted 5 years ago

    my best advice, and this is my favorite meal by the way, is to use Cod, don't add beer to the batter and be sure to keep your temperatures where they need to be....and don't overcrowd the pan unless you want soggy fish

  4. visionandfocus profile image72
    visionandfocusposted 5 years ago

    Once you're done, wrap it in a page of The Guardian (or The Times, if you must) and drench the fish in vinegar. This will ensure authenticity.